Here we go. Lezz break this Vegan Crunchwrap Supreme into a five-step situation.

First, put all your “base” stuff on the tortilla.

In this case, we used sofritas tofu, beans, and cashew queso. But this would also be the time for rice, roasted cauliflower or sweet potato, any other meat or meat alternative, etc.
This is more than a recipe, and more than its elements, the Crunchwrap is really just a method. A lifestyle, some might say.

Magic Green Sauce in the fridge? Corn? Pico? Roasted vegetables? Fajita filling? Use it. Use it all. This is pretty much a universal, open-invite party. I fully endorse the sofritas / cashew queso combo (which is what I’m showing you here!), but I’m not going to die on that hill for those who have their own filling ideas. You do you – just follow the Crunchwrap method.
Next up: your crunch.

Tostadas are easy and convenient. Doritos and Hot Cheetos are much more trashy and arguably more exciting.

Adding tostada to vegan crunchwrap supreme.

Now we do the fresh stuff – lettuce, tomato, jalapeno, marinated cabbage, cilantro, etc.

I’m a Crunchwrap, and I’m drenched in cashew queso, and I’m totally VEGAN.

I’m loaded to obscenity with browned sofritas tofu, black beans, cashew queso, crispy tostada, tangy marinated cabbage, tomatoes, avocado, and I’m wrapped in a golden brown, perfectly crispy, handheld-friendly tortilla pocket. I am here to make you happy.

But I’m also a blank canvas. You have some cauliflower walnut taco meat laying around? Roasted sweet potatoes? Chipotle cauliflower? I will wrap all of it up in a Crunchwrappy hug and you will not be sad at dinnertime.
(This is me now. Not me-as-Crunchwrap. Thank you for understanding.)

Listen, I had some mega requirements for this recipe before I started. It needed to be:

Reasonably fast (no soaking cashews, no obnoxiously long prep)
Easy-to-access ingredients (so long, nutritional yeast)
Customizable to whatever protein / sauce / vegetables I had on hand
Above all else, SUPER RIDICULOUSLY DELICIOUS.
So yes, this is a recipe, and I did include the instructions for some (VERY VERY EASY) sofritas tofu and cashew queso, because yummy.

I’m a Crunchwrap, and I’m drenched in cashew queso, and I’m totally VEGAN.

I’m loaded to obscenity with browned sofritas tofu, black beans, cashew queso, crispy tostada, tangy marinated cabbage, tomatoes, avocado, and I’m wrapped in a golden brown, perfectly crispy, handheld-friendly tortilla pocket. I am here to make you happy.

But I’m also a blank canvas. You have some cauliflower walnut taco meat laying around? Roasted sweet potatoes? Chipotle cauliflower? I will wrap all of it up in a Crunchwrappy hug and you will not be sad at dinnertime.
(This is me now. Not me-as-Crunchwrap. Thank you for understanding.)

Listen, I had some mega requirements for this recipe before I started. It needed to be:

Reasonably fast (no soaking cashews, no obnoxiously long prep)
Easy-to-access ingredients (so long, nutritional yeast)
Customizable to whatever protein / sauce / vegetables I had on hand
Above all else, SUPER RIDICULOUSLY DELICIOUS.
So yes, this is a recipe, and I did include the instructions for some (VERY VERY EASY) sofritas tofu and cashew queso, because yummy.

Here we go. Lezz break this Vegan Crunchwrap Supreme into a five-step situation.

First, put all your “base” stuff on the tortilla.

In this case, we used sofritas tofu, beans, and cashew queso. But this would also be the time for rice, roasted cauliflower or sweet potato, any other meat or meat alternative, etc.
This is more than a recipe, and more than its elements, the Crunchwrap is really just a method. A lifestyle, some might say.

Magic Green Sauce in the fridge? Corn? Pico? Roasted vegetables? Fajita filling? Use it. Use it all. This is pretty much a universal, open-invite party. I fully endorse the sofritas / cashew queso combo (which is what I’m showing you here!), but I’m not going to die on that hill for those who have their own filling ideas. You do you – just follow the Crunchwrap method.
Next up: your crunch.

Tostadas are easy and convenient. Doritos and Hot Cheetos are much more trashy and arguably more exciting.

Adding tostada to vegan crunchwrap supreme.

Now we do the fresh stuff – lettuce, tomato, jalapeno, marinated cabbage, cilantro, etc.

I’m a Crunchwrap, and I’m drenched in cashew queso, and I’m totally VEGAN.

I’m loaded to obscenity with browned sofritas tofu, black beans, cashew queso, crispy tostada, tangy marinated cabbage, tomatoes, avocado, and I’m wrapped in a golden brown, perfectly crispy, handheld-friendly tortilla pocket. I am here to make you happy.

But I’m also a blank canvas. You have some cauliflower walnut taco meat laying around? Roasted sweet potatoes? Chipotle cauliflower? I will wrap all of it up in a Crunchwrappy hug and you will not be sad at dinnertime.
(This is me now. Not me-as-Crunchwrap. Thank you for understanding.)

Listen, I had some mega requirements for this recipe before I started. It needed to be:

Reasonably fast (no soaking cashews, no obnoxiously long prep)
Easy-to-access ingredients (so long, nutritional yeast)
Customizable to whatever protein / sauce / vegetables I had on hand
Above all else, SUPER RIDICULOUSLY DELICIOUS.
So yes, this is a recipe, and I did include the instructions for some (VERY VERY EASY) sofritas tofu and cashew queso, because yummy.

I’m a Crunchwrap, and I’m drenched in cashew queso, and I’m totally VEGAN.

I’m loaded to obscenity with browned sofritas tofu, black beans, cashew queso, crispy tostada, tangy marinated cabbage, tomatoes, avocado, and I’m wrapped in a golden brown, perfectly crispy, handheld-friendly tortilla pocket. I am here to make you happy.

But I’m also a blank canvas. You have some cauliflower walnut taco meat laying around? Roasted sweet potatoes? Chipotle cauliflower? I will wrap all of it up in a Crunchwrappy hug and you will not be sad at dinnertime.
(This is me now. Not me-as-Crunchwrap. Thank you for understanding.)

Listen, I had some mega requirements for this recipe before I started. It needed to be:

Reasonably fast (no soaking cashews, no obnoxiously long prep)
Easy-to-access ingredients (so long, nutritional yeast)
Customizable to whatever protein / sauce / vegetables I had on hand
Above all else, SUPER RIDICULOUSLY DELICIOUS.
So yes, this is a recipe, and I did include the instructions for some (VERY VERY EASY) sofritas tofu and cashew queso, because yummy.

Here we go. Lezz break this Vegan Crunchwrap Supreme into a five-step situation.

First, put all your “base” stuff on the tortilla.

In this case, we used sofritas tofu, beans, and cashew queso. But this would also be the time for rice, roasted cauliflower or sweet potato, any other meat or meat alternative, etc.
This is more than a recipe, and more than its elements, the Crunchwrap is really just a method. A lifestyle, some might say.

Magic Green Sauce in the fridge? Corn? Pico? Roasted vegetables? Fajita filling? Use it. Use it all. This is pretty much a universal, open-invite party. I fully endorse the sofritas / cashew queso combo (which is what I’m showing you here!), but I’m not going to die on that hill for those who have their own filling ideas. You do you – just follow the Crunchwrap method.
Next up: your crunch.

Tostadas are easy and convenient. Doritos and Hot Cheetos are much more trashy and arguably more exciting.

Adding tostada to vegan crunchwrap supreme.

Now we do the fresh stuff – lettuce, tomato, jalapeno, marinated cabbage, cilantro, etc.