Salt Bae Nusret
Nusret Gökçe’s restaurant opened in Boston, USA, was closed on the grounds that the corona virus measures were not followed.
Stating that the restaurant threatens public health and safety, the Boston license board determined that there are people without masks, including those working in the restaurant, and that the tables do not comply with the social distance rule. The final decision on the restaurant, whose activities have been suspended and the license for alcohol has been suspended, will be made after the meeting held today at the municipal board.

Nusret Gökçe, who opened his restaurant in Boston 11 days ago, shared on his Instagram account, regarding the customers at the entrance of the restaurant, “Oh, watch out, Nusr-Et Boston. Thanks Boston ”expressions.
In the post of Nusret Gökçe, it was seen that those who got in the queue did not obey the social distance rules.

At the same time, Nusret Gökçe, one of the leading Instagram phenomena in the world, continues to be mentioned with her posts.

The moments when Nusret, who was seen jumping out of the shower and jumping on the bed in his post promoting the hotel he owned, drew reaction to social media.

Whether Nusret made this act consciously was a matter of debate among his followers. Orkun Ün, the columnist of the daily newspaper Hürriyet, made a striking claim about the crowd in front of Nusret’s shops.

Orkun Ün said, “I could not understand the crowd in front of Nusret’s shops… Hundreds of people who did not listen to the rain and mud were waiting at the door to come in, I was asking how this could happen… I was amazed that there was nothing to be distributed free of charge. Before I wrote the article, I based on solid evidence) There were extras waiting at the doors in Nusret’s branches in Etiler and Nişantaşı ”.

With the fashion of third generation coffee making, concept coffee shops entered our lives. The trend that spread rapidly all over the world affected most of the world cities over the years. Well, which countries are famous for their coffee?
Coffee, which admires itself with its smell and leaves a unique taste on the palates, is consumed fondly all over the world. For this special flavor, which has hundreds of different trees, varieties, ways of processing and roasting, October 1 is celebrated as a coffee day all over the world. Coffee, which is very important in almost all world cultures, appears as an indispensable flavor for its lovers with its smell, taste and different aroma. Which countries are famous for this unique taste that we sip to start and continue the day well? Enuygun.com invites you to discover the world’s most famous coffees.

Turkey – Turkish Coffee
The coffee brought to Istanbul by the governor of Yemen Özdemir Pasha in 1543 was renamed Turkish Coffee with the cooking technique reinterpreted by the Turks. Today, Turkish Coffee, which is consumed by being loved “for 40 years to be remembered”, is a taste that attracts the attention of the whole world. This flavor, which dates back to the present day, can be drunk without sugar, cappuccino and sugar upon request. Turkish coffee is served according to the different tastes in different regions of Turkey.

Metro CEO in the relevant assessment Turkey Sinem Türüng “Metro as Turkey, Turkish cuisine for over 30 years and its values ​​and to protect future generations, we continue to work vigorously in order to transfer. Our suppliers, our producers, our customers and our employees, together with Turkey for ‘best’ in order to make that determination invests trying to uncover the vast potential that the owner of Turkish cuisine. We see gastronomy as one of the most important values ​​that will contribute to many areas from economy to tourism in our country. From this perspective, Gastronometro Turkey’s first gastronomic discovery platform with investment cost of approximately 2.4 million euros in 2015, we have implemented. In the five years since its establishment, Gastronometro; While developing more than 2,500 products with R&D studies, 17 master chiefs brought together 1,500 industry professionals, and reached approximately 3,400 people with the training they gave. Thus, it served as a meeting point for all parties of the sector from chefs to students, suppliers to restaurant and hotel operators, from taste enthusiasts to gastronomy writers and researchers. We will continue our efforts with the same determination as we have done so far so that Turkish cuisine and its values ​​can reach the point they deserve all over the world. ” said.

Good Food Happens with Products in Their Country
Cooks Federation of Turkey (TAFED) Head chef Zeki açıköz, noting the importance of geo-marked product, the best Turkish food, they could be made from products grown in Turkey.
Açıköz made a statement to the AA correspondent before the 27th International Food and Beverage Specialization Fair, which will be held in Antalya this year, with the theme “Long live Anatolia” in order to draw attention to domestic food production.

Stating that there are a lot of imported products in the kitchens in recent years, even milk and butter are imported, Açıköz stated that they are working to eliminate the prejudices against the local product and to raise awareness about the local product with the local brand strong brand slogan.

“Whether we accept it or not, Turkish cuisine needs innovation without breaking the traditional cooking method.” Açıköz explained that as an example of this innovation, they will make fruit pulp desserts with local products without breaking the traditional production.
Turkey in recent years in many products of geographical indication gets pointing açıköz, “In terms of food, our local products is very important. Our motto is, Turkish food would be the most beautiful in their native lands manufactured products. Look, ‘apricot’ says you are everywhere apricots but Malatya apricots how to become famous, for example, we have to see. ‘fig’ call today, figs all over Turkey. Maybe the world also have figs anywhere but ‘Aydin figs’ when it is said gaining a different dimension. ” he spoke.
apricot visits abroad, some products in the Turkish flag as figs, Turkey had seen the article and açıköz expressed the need to increase the number of them, “The best Turkish food would be from products grown in Turkey. Our goal here; you win this training, you win markets, businesses that use good products Let it win. As a result, the country will win, and when the country wins, we citizens will win. ” said.

Underlining that future generations need to be made aware of geographically marked products, Açıköz said, “Our country knows what the new geographical indication is. We have known this since 2006, but the government’s involvement in it made us extremely happy.” found the assessment.

Turkish Food
Saadet Güngör, who has taught Original Turkish Foods to foreign students at the Comminity Center at Incirlik Air Base for years, stated that he introduced Turkish cuisine to the whole world and said, “I had students from all over the world at Incirlik Air Base as well as from the USA. I gave courses especially to US soldiers and their families. Now they cook Turkish food all over the world. They follow my prescriptions, still asking me questions. “I am extremely proud to have brought Turkish food to all over the world.”

NUMEROUS MEDALS WON

Saadet Güngör, who won two gold medals at the Gastro Antalya EXPO, which was attended by more than 800 competitors from 45 countries, one of the world’s leading competitions, in different categories in Kayseri oil ravioli and Adana mother girl dinner, said, “Especially my meal with mother and daughter attracted great attention. I cooked the girl with mother, which is a very demanding meal, on the spot in a total of 40 minutes.

With the fashion of third generation coffee making, concept coffee shops entered our lives. The trend that spread rapidly all over the world affected most of the world cities over the years. Well, which countries are famous for their coffee?
Coffee, which admires itself with its smell and leaves a unique taste on the palates, is consumed fondly all over the world. For this special flavor, which has hundreds of different trees, varieties, ways of processing and roasting, October 1 is celebrated as a coffee day all over the world. Coffee, which is very important in almost all world cultures, appears as an indispensable flavor for its lovers with its smell, taste and different aroma. Which countries are famous for this unique taste that we sip to start and continue the day well? Enuygun.com invites you to discover the world’s most famous coffees.

Turkey – Turkish Coffee
The coffee brought to Istanbul by the governor of Yemen Özdemir Pasha in 1543 was renamed Turkish Coffee with the cooking technique reinterpreted by the Turks. Today, Turkish Coffee, which is consumed by being loved “for 40 years to be remembered”, is a taste that attracts the attention of the whole world. This flavor, which dates back to the present day, can be drunk without sugar, cappuccino and sugar upon request. Turkish coffee is served according to the different tastes in different regions of Turkey.