We continue to seek ways to give food the value it deserves.

Sometimes it is necessary to face the facts in order to act. From time to time, we may feel like it doesn’t matter what we do as individuals in the face of the size of the numbers and the data. However, we know that with every decision we make, we affect not only ourselves but the entire ecosystem. We live in a period in which man shapes nature. There are so many steps each of us can take …

According to the UN Food and Agriculture Organization,

More than 820 million people in the world are starving.

1,300,000,000 tons of food is wasted every year.

Enough food goes to waste every year to feed the hungry people fourfold.

Approximately 14 percent of the food produced is lost before it even reaches the point of sale.

Even while you were reading this sentence, 200,000 kg of food was wasted.

Food waste consumes the world’s resources.

The lost food causes 1.5 billion tons of greenhouse gas equivalent to carbon dioxide.

Annually, 75 billion cubic meters due to losses in grains and legumes; 74 billion cubic meters of water is wasted due to the loss in vegetables and fruits.

Every year 715 million hectares of land are used to produce meat and animal products that are thrown away without consumption.

38 percent of the total energy consumption in the global food system is spent producing food that is lost or wasted.

The monetary value of food losses is more than $ 400 billion.

Our aim is to inspire that even a person’s change can change the world. We are aware of the importance of the sensitivity of brands to be a part of the solution. As Grundig, we develop technologies that extend the life of foods. Every step we take is important to avoid throwing away any more food. Click to review technologies that respect food: grundig.com.tr

All the labor behind water, soil, food production … Are we aware of where the story of what we eat comes from? Good manufacturer, are we looking for good product? Since our first season in Ruhun Doysun, A Way of Life, we have been meeting with producers all over Anatolia. Because protecting a good producer means protecting the land and water. Do we respect that food produced with a lot of effort and keep it well in order not to waste it? Do we know its value? Do we store the food well, respecting the food so as not to waste it?

Sometimes we all say, “What difference does what we do individually?” We say, but when we come together, our impact is much greater. We respect that breadcrumb, the sun and the labor behind it, the tomato at every stage, from the soil, from the seed to the table. So we should be able to do everything we can to avoid wasting it.

We continue to seek ways to give food the value it deserves.

Sometimes it is necessary to face the facts in order to act. From time to time, we may feel like it doesn’t matter what we do as individuals in the face of the size of the numbers and the data. However, we know that with every decision we make, we affect not only ourselves but the entire ecosystem. We live in a period in which man shapes nature. There are so many steps each of us can take …

According to the UN Food and Agriculture Organization,

More than 820 million people in the world are starving.

1,300,000,000 tons of food is wasted every year.

Enough food goes to waste every year to feed the hungry people fourfold.

Approximately 14 percent of the food produced is lost before it even reaches the point of sale.

Even while you were reading this sentence, 200,000 kg of food was wasted.

Food waste consumes the world’s resources.

The lost food causes 1.5 billion tons of greenhouse gas equivalent to carbon dioxide.

Annually, 75 billion cubic meters due to losses in grains and legumes; 74 billion cubic meters of water is wasted due to the loss in vegetables and fruits.

Every year 715 million hectares of land are used to produce meat and animal products that are thrown away without consumption.

38 percent of the total energy consumption in the global food system is spent producing food that is lost or wasted.

The monetary value of food losses is more than $ 400 billion.

We need to introduce our culinary culture with an event every year, working in coordination and with a tidy planning. You have to market this in the language of the world. So what you do piece by piece should form the loops of a chain when put together; We, as Metropolitan, as local governments, are a ring of a chain with all stakeholder organizations, chambers and tradesmen, and we strive to do these by taking the marketing conditions of the world into consideration.

Mehmet Severoğlu: gastronomy values ​​of Kahramanmaraş should be revealed
Speaking afterwards, Mehmet Severoğlu, Founding Chairman of Gaziantep Chamber of Tourist Guides, pointed out that Kahramanmaraş has a very high tourism potential: “We are holding the second Mosaic Road and Gourmet Training Seminars in order to reveal the tourism values ​​of Kahramanmaraş in the field of gastronomy. In this sense, we came to Kahramanmaraş with a delegation of tour guides. We find this trip very meaningful in terms of promoting Kahramanmaraş’s high potential in the field of tourism. Kahramanmaraş Metropolitan Municipality Mayor Hayrettin Güngör has made great efforts in this regard. The ancient city of Germenicia is very important and it is very important to introduce the tourism values ​​of Kahramanmaraş and its historical and touristic places to tour guides. “We find these places introduced to tour guides very important in terms of providing maximum benefit for future tourists,” he said.