Hairstyles preferred according to the situation of women is divided into many shapes. Among these models, men and women they want to see their favorite models. In general, women like to dress up for themselves, even though they claimed they would still be correct to say that you spent the effort to endear yourself to the other side it would.

Your wife or your girlfriend, if you want to look good, we are going to share with you below to choose the hairstyle will be the right choice. Of course, every woman will look beautiful in these models does not ensure. Some of the women who looks good in some of the models may be overly attractive. This is directly proportional to the color of your hair and your SO will be the most accurate comment your physical looks.

Long Big Wavy Hair

Men in which women regardless of hair models with long and big waves usually find beautiful. In addition to being wavy hair with a fuller appearance to impress you by choosing in front of that man in a more comfortable way possible.

Well maintained flat, long hair

One of the favorites of men hair models and long hair. Especially that appears completely flat and well maintained hair types men and women they want to see in a correct information will be among the hair that is to say.

Outgoing On The Shoulder Short Hair

Men suits every woman with curls and short hair is usually among their favorite models. To the ladies who prefer more elegant and special with these hairstyles fit for many clothes that help you gain image, therefore it is preferred.

Horsetail Sports Model

Ambitious often preferred by women and usually is seen as a model model ponytail. This model is among the most preferred by men, when done correctly an incredibly beautiful image. Your man with an attractive appearance with this model it is possible to remove it easily from the very beginning.

Messy Bun Hairstyle

If you’re going to a dinner with your boyfriend or your girlfriend, and if you want to make him a special preparation must be located in the top messy hairstyle among your choices. Both can help you make the elegant, while at the same time, a shabby appearance, you may prefer to make a difference with this model.

Closes The Forelock Face Models

Forelock hair many women prefer models that closes between the models face and name. This model’s hair men love women, and even one of the sexy hairstyles. The front side with bangs fold and, at the same time, you can make a difference by choosing the model that the back is flat.

Puffy Sexy Hairstyles

Updo women always gives a different air. Updo with a nice outfit combined with it suffices to seduce men preferred a sexy appearance. Eye makeup on this model, a special appearance by the natural effect of expectations may be preferred by women who want to remove.

Bun Hairstyles

Hair models between convenience and preferred fit any environment due to numerous bun hairstyle has. Among these models the back of the neck with the ball and half ball that is the proper use of the model among the models that you like men. Salas, you may prefer this model over a stylish outfit or look.

Binary Mesh Model Salas

Perhaps mesh the model in the first rank among the most beautiful and sexy hairstyles we can consider Salas. After separating the two sides of this model with a comfortable mesh hair can be created. Both Salas and also to have a sexy look with this model it is possible. This will be an important choice in terms impress men.

2020 the most popular hairstyles and colors could look cool with! A listing of models and colors that will be trend this year among women that we are!

Voluminous Hairstyles

Hairstyles 2020 trend the first on our list this year because it’s getting a lot of volume in the hair hair I’ll meet up with this style! You adjust by adding volume and fullness to the hair extra fashion of the year and you can reflect your style. Bringing back the ‘ 70s with street fashion hairstyle especially comes to the fore!

A Low Ponytail Models

The most popular hairstyles and colors in 2020 between low ponytail model. All over the world, this year naturalness, simplicity and fashions available! Favorite style 2020 for those who love a low ponytail this hair! Daily outfit with stylish kombinlerle compatible.

Braided Hairstyles Trends

Popular hairstyles 2020 innocent and cute atmosphere includes mesh hair! In 2019, starting a flurry of braids continues this year! Knitting models so you don’t need to deal with pretty difficult and complex to simple, classic style you can animate with different kinds of braids on their hair! Especially with classic, messy, sloppy hair weaves is very popular!

Wet Hair With The Look!

At one time the most trend hairstyles a hairstyle is entering the 2020 list of fashion: Wet-looking hair! Very fond of those who love natural and a bit masculine style that will use a model! Both long lives this model is extremely easy to make both!

Hairstyles Allocated On Hand!

The most popular hairstyles and colors in 2020 we offer you for another hairstyle that can be allocated to hair! In the year of 2020 will not be used to eliminate a lot of hair allocated; weight, on the other hand, better hair models! One of the best things to employ this hair style hair create the appearance of more volume! So, especially in the mass-less and the love of those who complain of dull hair hair that you will use!

Attractive Hair With Bangs!

For each period, the fashion of your hair, hair with bangs, especially the effect of the hugely popular with celebrities for the last two years! Quite a change your air with bangs is possible! A broad forehead women to use when longer bangs were in style, bangs a little shorter in length may prefer women who have a narrow forehead. By 2020, non-exaggerated, more simple and straight bangs in the foreground! I have to mention also that gave a more energetic and youthful air cut bangs!

Nostalgic Hair Bob Cut

Vintage style short hair bob cut hairstyles trend of the year among staff. Especially wavy style with this nostalgic and romantic hairstyle, blond hair could be a super choice! Haircut comes to the level of the chin. In short, it combines modernity with klasiklig.

Soft Wavy Hairstyles

Creating soft waves you can work with the shape a bit, but it’s definitely worth it! Natural, soft wavy and romantic a lot of hair fashion this year! Bob cut short hair, long hair creates a very attractive both look like models! After you make your hair, much effort as it takes them to a halt the provisions of labor naturally and will be one of your impressive!

Pixie Cut Hairstyles

2020 is the year of brave, enthusiastic and innovative is one of the favorites for women: Pixie hairstyle! Short sides and back, longer hair on the top. Styles Pixie practical, a young and energetic feel. You can also use different styles of hair on this; side Pixie, Pixie with long bangs, messy Pixie, Pixie with Bangs short model the season’s trends.

Pastel Pink Colored Hair

The most trendy hair colors of 2020 between ombrel in pastel pink, reflective of the hair. Brunette with blond hair or dark hair, especially at the ends are used as preferred.

In 2020, pinks, purples, blues, turquoise, and are widely used. The difference in those who dare to color your hair are turning to temporary or permanent applications. Both long and short hairs with colorful details are very popular this year!

Gold and caramel-colored hair ombrel

Popular hair colors 2020 hair between ombrel another! More attractive women Ombre, sexy while with this application, the radiant colors of your hair scatter. Trend ombre colors such as gold and caramel tones used a combination of in 2020. It consists of a view that is compatible for every skin color.

Hot Caramel Colored Hair

Caramel is very common among women hair colors this year! Hot flashes this year is being used; thus, both natural hair and glittery both remarkable is obtained. There are many shades of caramels; in particular, honey, caramel, toffee, caramel, and cream caramel fashions stands out!

Cold Coffee-Colored Hair

The most popular hairstyles and colors in 2020 talk about tons of coffee as cold as the last on our list! Cold coffee very cool, elegant and is compatible with everything! This woman in shades of every color you can use. Cold coffee colors both bright and elegant image. Ideal for those who love the natural hair colors is among the options. Makeup is matched with The Shape of many. In the year of 2020 Women hair color is very popular both in summer and during the winter months!

It scares some women with short hair in our opinion it’s worth a try! Modernity, to represent yourself better allows you to express your style and comfort together. Short hair is ideal for the spring and summer months more; you sweat in the heat and practical! Your facial shape, your skin color, your character and your outfit depending on your style, you can find the most appropriate model. Here’s the trendiest short hairstyles for summer 2020!

Short Hair With Bangs

Summer 2020 Trend models for short hair the most emphasizes her hair again, with bangs! A little touch will be enough for a change of hair style with bangs and innovation is among the models that are the first choice for women who want. Your hair, add air off your forehead, facial lines are a little different if you want to make your bangs with short hair can look great with!

Short Brown Hair

2020 Summer Short Hairstyles between brown short hair bangs will be an ideal choice for people who do not dare or have a narrow forehead! Brown hair, he could spare from the middle or from the side you can use in a convenient manner.

Curly Short Hair

We know curly hair short model usually are unwilling to use. Short hairstyle with curls, you can create stunning! Especially the volume of your hair more eye-catching it is possible to shape! You can cut your hair at shoulder height for it! They will look fuller and attractive. To get into shape and taking care of long curly hair in the summer is more difficult. You can be more comfortable with the type of a short hairstyle!

Lightweight Long Bob Cut

Summer 2020 Trend models for short hair the most Bob cut is very popular by the women on the list! Popular long bob cut your hair in of each term immediately you can use on your chin. Wavy hair and bob cut models wave is known as the romantic look better. In the summer, bob cut hair because the ends of the hair away from heat and moisture surge spray can be used.

Pixie Short Hair

Fashion 2020 Summer Short Hairstyles they are very comfortable and only the women between the top portion of your hair they formed the pixie cut. In this model the upper side of hair shorter than the side and rear parts. Especially light yellow color that suits your hair of a model. Short hair modern Pixie sector, and the brave women of choice.

Ombre Short Hair

Featured in ombre colors during the summer are very trendy short haircut! Type, ombre with hair that reflects the mood of women is changing the energy and joy! Bob cut, Pixie bangs, especially models with a very showy’s got attitude!

Short Hair Allocated On Hand

Popular short hairstyles 2020 for suggestions on the one hand, allocated for short hair! Very trend, modern and cool! Hand allocated on short hair casual, messy style that is much more natural and is shaped in a cool style! The softness of the hair spray you use shouldnt be! This will create a much more pleasant weather!

Kazitma Hair Model

Crazy, bold, modern and free: a model kazitma Hair! Like other parts, you can give shape to shave some parts of the hair, it can be a bowl cut. Most of the women kazittik portions neck and ear region. The remaining hair, you can collect them with you or leave it as it is. You can draw the shapes in this short hairstyle that requires courage shaven too!

Kazitman hair on the scalp, roots and wires has the benefit. When kazitild hair more lush and voluminous interests. For this reason, some women shave the hair follicles and the hair they prefer to relax in order to attain a more healthy model too.

Short Hairstyle Add Height

Most of the Summer Short Hairstyles trend 2020 adds height to the hair between the top part. Especially the hair from the top to make it fluffy heart-shaped face type, it is suitable for. Air dropped Alina bangs with a distinct style adds. Thanks to sharp separations hair, your face appears more proportionate and pleasant.

Short Hairstyle Parted In The Middle

Short hair parted in the middle of summer, are among the most modern and attractive model sections. Quite a round face hair parted in the middle, which is ideal for the cheeks looks more beautiful. The hair is shorter on the neck; the hair is left a little long on the front. Cheeks wide and closes in a good way.

Blunt Haircuts

Blunt haircuts are more common in the 90s, although it is the fashion in each period continued. The model featured in this Minimalist hair cut, especially perfect for those with straight hair. Classic and elegant styling. Blunt haircut with bangs is used in a generally flat, and goes better with a triangle and inverted triangle face.

– Story Short Hairstyles

Most of the Summer Short Hairstyles trend 2020 short haircuts with many different styles of Inside Story stand out. Many models may be preferred for floors hairstyle; ombre hair, rocker hair, bob, pixie-cut hair and brilliant.

– Floors thanks to the hair, can make a big difference in your style. Energy and vitality that comes to your hair. – The story would be a very good choice for those with short hair, especially a square-shaped face. Softens the sharp contours of the face model to cut story short; the lines becomes more proportional with each other.

You can see a short hairstyle in the summer of 2020 many; they are featured. Summer was different, more energetic and to spend as little hair stylish enough to touch!

Preheat oven to 400 F (204 C) and line a baking sheet with parchment paper (use additional baking sheets if making a larger batch).
Cut potatoes into bite-size pieces (leave skin on) and place on the prepared baking sheet. Drizzle avocado oil over the potatoes and sprinkle with salt and pepper. Toss everything with clean hands to evenly coat the potatoes.
Place potatoes in the preheated oven and roast for 30-40 minutes or until golden brown and cooked through.
While the potatoes roast, make the garlic dill sauce. Add hummus, lemon juice, dill, and garlic to a large mixing bowl (big enough to mix your potatoes in later). Whisk to combine. Then add only enough water to thin so it’s pourable but still somewhat thick.
Taste and adjust flavor, adding more garlic for zing, lemon juice for acidity, and dill for more intense herb flavor. Depending on the hummus you use, you may want to add a pinch of salt for balance.

Pouring water into a bowl of hummus, garlic, lemon juice, and dill
Next we add just enough water to turn the mixture into a pourable sauce that’s perfect for coating the potatoes, but not so runny that it dilutes the flavors or makes the salad soggy.

Bowl of garlic dill sauce
While waiting for the potatoes to cook, there’s enough time to clean up your kitchen, and even learn about the origins of hummus (a.k.a. one of our favorite ingredients ever)!

Wooden spoon on a baking sheet of roasted gold and sweet potatoes
Once the potatoes are golden brown, tender, and slightly cooled, it’s time to coat them in the zesty garlic dill sauce and enjoy!

Close up shot of a bowl of roasted potato salad with dill
We hope you LOVE this roasted potato salad! It’s:

Fresh
Zingy
Comforting
Savory
Bright
Herby
& Satisfying!

Slicing a green cabbage into wedges
Next, coat the outside of the cabbage wedges with avocado oil and season with your favorite spices, salt, and pepper. We used our DIY shawarma spice blend for smoky, spicy flavor. Learn about its origins and find our recipe here.

Rubbing shawarma spice mix onto cabbage wedges
Roasting at 425 F (218 C) makes the wedges tender with crispy edges. The crispy bits are our favorite part!

Drizzling avocado oil over sliced gold and sweet potatoes
While the potatoes are roasting, we make the sauce. Hummus is the creamy, fiber-rich base, lemon juice adds acidity, garlic gives it zing, and fresh or dried dill pairs perfectly with both the lemon in the sauce and with the potatoes.

Notes
*Nutrition information is a rough estimate calculated with the lesser amount of lemon juice and without optional ingredients.

Have a head of cabbage dying in your fridge? Us too. But we have an idea! Slice it and roast it in wedges for an elegant side. Cabbage gets sliced into wedges, rubbed with a generous amount of our go-to shawarma spice blend, then roasted to perfection. Who knew cabbage could be such a show stopper?! Just 4 ingredients and 1 pan required. Let us show you how it’s done.

Olive oil, green cabbage, salt, pepper, and shawarma spice mix
How to Make Roasted Cabbage Wedges
It starts with cutting the cabbage. To cut it into wedges, first cut the cabbage vertically through the core. Then place the flat surface of the halved cabbage on the cutting board. Cut it into wedges that are two inches wide along the outer layer, making sure that each wedge retains a bit of the core to hold it together (see photo below).

This recipe came to be rather by accident when we were hosting friends one night and needed a quick side. We always have potatoes on hand, as well as the ingredients for our go-to Garlic Dill Sauce.

We roasted the potatoes for crispy edges and tender center, then tossed in the zingy garlic dill sauce. Needless to say, this roasted potato salad was a crowd favorite and the rest is history. The best part? Just 7 simple pantry staples required for this delicious side or snack. Let us show you how it’s done!

Potatoes, salt, pepper, avocado oil, garlic, hummus, dill, lemon, and water
How to Make Roasted Potato Salad
Most potato salads are made by boiling potatoes. But not this one! Roasting the potatoes gives them a gorgeous, caramelized flavor and tender texture.

It all starts with slicing the potatoes and coating them with avocado oil, salt, and pepper for flavor.

It can be enjoyed slightly warm, at room temperature, or chilled for later. It’s perfect for BBQs, picnics, or alongside your favorite Mediterranean- and Middle Eastern-inspired recipes. It would pair especially well with our Lemon Baked Salmon with Garlic Dill Sauce (20 Minutes!), Garlic & Herb Sweet Potato Nourish Bowl, Kale Falafel Hummus Wraps (30 Minutes!), or Baked Quinoa Black Bean Falafel.

More Vegan Potato Salad Recipes
Simple Vegan Potato Salad
Simple French-Style Potato Salad
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!

Fork in a bowl of roasted potato salad sprinkled with fresh dill
Easy Roasted Potato Salad with Garlic Dill Dressing
A delicious spin on classic potato salad with roasted gold and sweet potatoes tossed in a zingy, garlicky, herby dressing. Perfect for BBQs, picnics, and year-round! Just 7 ingredients required.
Fork spearing a potato in a bowl of our roasted potato salad recipe

PREP TIME
15 minutes
COOK TIME
40 minutes
TOTAL TIME
55 minutes
Servings
5
(Servings)
CourseSide
CuisineGluten-Free, Vegan
Freezer FriendlyNo
Does it keep?3 Days
Ingredients
US Customary – Metric
ROASTED POTATOES
2 ½ lbs potatoes (we like half Yukon gold and half sweet potatoes)
2 Tbsp avocado oil
1/2 tsp each sea salt and black pepper
GARLIC DILL SAUCE
1/3 cup hummus (or store-bought)
1-2 Tbsp lemon juice
1 tsp dried dill (or 1 Tbsp fresh minced dill / amount as recipe is written — adjust as needed)
3 cloves garlic (minced)
3 Tbsp water (as needed to thin)
1 pinch sea salt (optional)

Remove the potatoes from the oven and let cool for 5 to 10 minutes. Once cooled slightly, add roasted potatoes to the garlic dill sauce and gently toss to combine. Option to garnish with fresh dill (or other herbs of choice). Enjoy right away while still slightly warm, at room temperature, or after chilling for later!
Store leftovers covered in the refrigerator for up to 3 days. Not freezer friendly.

Parchment-lined baking sheet of roasted cabbage wedges
They’re delicious straight from the oven, but pairing with our Indian-inspired green chutney elevates these roasted cabbage wedges to the next level.

Fork with a bite of a shawarma roasted cabbage wedge on the end
We hope you LOVE these roasted cabbage wedges! They’re:

Hearty
Flavorful
Smoky
Savory
Versatile
Quick & easy
& SO delicious!

They’re great as a side, or make a bowl with quinoa or millet, chickpeas, and extra green chutney! We think they’d also pair well with our Curried Quinoa Chickpea Burgers, Chickpea Shawarma Sandwich, or Masala Chickpea Stuffed Sweet Potatoes.

More Delicious Cabbage Recipes
Perfect Roasted Cabbage (Quick & Easy!)
Crunchy Cabbage Slaw with Sesame Ginger Dressing
Quick Citrusy Cabbage Slaw (Mayo-Free)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!

Close up shot of a fork holding a bite of a shawarma roasted cabbage wedge
Shawarma Roasted Cabbage Wedges with Green Chutney
Crispy roasted cabbage wedges topped with vibrant green chutney. An easy, elegant, versatile, plant-based side. Just 1 pan and 4 ingredients required!
AuthorMinimalist Baker
PRINT
Fork above a plate of roasted cabbage wedges
5 from 3 votes
PREP TIME
10 minutes
COOK TIME
30 minutes
TOTAL TIME
40 minutes
Servings
4
(Servings)
CourseSide
CuisineGluten-Free, Indian-Inspired, Middle Eastern-Inspired, Vegan
Freezer FriendlyNo
Does it keep?2-3 Days
Ingredients
US Customary – Metric
CABBAGE
1 medium head green cabbage (or sub red cabbage)
2-3 Tbsp avocado oil
2 Tbsp shawarma spice blend
1/2 tsp each sea salt and black pepper
FOR SERVING optional
1 batch Easy Green Chutney
Instructions
Preheat oven to 425 F (218 C) and line a large baking sheet with parchment paper.
Remove any wilted outer leaves from the cabbage, rinse the outside, and pat dry. Cut cabbage in half through the stem, then in half again until you have four quarters. Then cut into wedges that are ~2 inches thick at the thickest part. Keep the core intact, if possible, so that the leaves of each wedge stay together.
Place cabbage wedges on the parchment-lined baking sheet, drizzle with avocado oil, and rub to coat evenly. Sprinkle the shawarma seasoning, salt, and pepper on each side of the cabbage and rub to coat sides evenly.
Bake for 25-40 minutes or until the edges are golden brown and crispy and the center is tender when pierced with a fork (flipping halfway through). Continue cooking a bit longer for extra tender cabbage (just be careful not to burn).
While the cabbage is baking, prepare the green chutney (optional). Once the cabbage is done baking, serve with the green chutney or other sauce of choice.
Best when fresh. Leftovers will keep in a sealed container in the refrigerator for up to 2-3 days. Not freezer friendly.
Video

Notes
*Nutrition information is a rough estimate calculated with the lesser amount of avocado oil and without optional ingredients.

Instructions
In a medium mixing bowl, add all ingredients except for the dill and cucumber (so onion, garlic, coconut yogurt, salt, pepper, lemon juice, apple cider vinegar, mustard, and maple syrup). Mix the dressing until smooth. NOTE: For less intense onion/garlic flavor, you can soak the onion and garlic in boiling water for 5 minutes, then strain well and add to the mixing bowl.
Add the dill and sliced cucumber and mix again until cucumber is well coated with dressing.
Taste and adjust as needed, adding lemon juice or apple cider vinegar for acidity, maple syrup to balance the acidity, dill for herby flavor, or more cucumber for a less saucy dressing.
Best when fresh. If preparing in advance, store dressing and cucumber separately in the refrigerator for up to 2-3 days. Not freezer friendly.
Notes
*Thinly slicing the onion is more traditional, but we found it easier to eat when finely diced.
*Adapted from The Blond Cook.
*Nutrition information is a rough estimate.

The summertime brings an abundance of cucumbers, and this creamy cucumber and onion salad is the perfect way to put them to use! The concept came to be when we hosted a German food night with friends and needed a side salad but wanted to keep it dairy-free. It’s quick and easy to throw together and perfect for warm weather gatherings. Let us show you how it’s done!

Cucumber, dill, red onion, mustard, maple syrup, salt, pepper, apple cider vinegar, lemon, garlic, and vegan yogurt
How to Make Creamy Cucumber Salad
The dressing for this creamy cucumber salad relies on a base of thick, tangy coconut yogurt to keep it dairy-free. Apple cider vinegar and lemon juice add additional tanginess, dijon mustard and garlic add zing, salt and pepper add more flavor, and maple syrup balances it all out.

Sliced cucumber and dill beside a bowl of creamy coconut yogurt dressing
The main ingredients in this salad (besides the creamy dressing) are red onion, cucumber, and fresh dill.

More Cucumber Recipes
Creamy Pineapple Cucumber Smoothie
6-Ingredient Vegan Tzatziki
Quick Refrigerator Pickles
Cucumber Cooler Cocktails
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!

Bowl of creamy cucumber onion salad with fresh dill
Creamy Vegan Cucumber Salad (German-Inspired)
Creamy, German-inspired cucumber salad with fresh dill and tangy coconut yogurt. A refreshing, plant-based side for BBQs and beyond. Just 15 minutes, 10 ingredients, and 1 bowl required!
Top down shot of a bowl of creamy cucumber salad
5 from 6 votes
PREP TIME
15 minutes
TOTAL TIME
15 minutes
Servings
4
(Side servings)
CourseSide Dish
CuisineGerman-Inspired, Gluten-Free, Vegan
Freezer FriendlyNo
Does it keep?3 Days
Ingredients
US Customary – Metric
2/3 cup finely diced red onion (or halved & thinly sliced with a mandolin* // ~1/2 medium onion as recipe is written)
1 large clove garlic, minced
1 cup unsweetened plain coconut yogurt (we like Culina)
1/2 tsp each sea salt and black pepper
2 Tbsp lemon juice (~ 1 medium lemon as recipe is written)
1 ½ Tbsp apple cider vinegar
2 tsp dijon mustard (or yellow mustard)

Cucumbers are incredibly cooling and hydrating, making them perfect for the warmer months. They also supply antioxidants, fiber, vitamins K and C, magnesium, and potassium. And let’s not forget about their satisfying crunch!

Dill adds a fresh, herby element and is the perfect pairing for cucumbers!

Bowl with sliced cucumber, dill, onion, and creamy vegan dressing
We hope you LOVE this cucumber salad! It’s:

Fresh
Creamy
Tangy
Crisp
Quick & easy
& SO delicious!

It’s the perfect plant-based side for BBQs and beyond! Try it paired with our Easy Grillable Veggie Burgers, Simple French-Style Potato Salad, Creamy Roasted Red Pepper Tomato Soup, and/or Easy Zucchini Fritters.

Red onion is the sweetest of the onions, making it the best option for salads. But if you’re looking for something even milder, you can soak the onion (and garlic) in boiling water to decrease its intensity.

1-2 tsp maple syrup (to balance out the flavor)
1/4 cup finely chopped dill
1 medium cucumber, halved lengthwise, thinly sliced (~2 cups as recipe is written)

It’s totally by accident that this magic green sauce is vegan (!!), but I’d say that’s a pretty happy accident.

All plants. All green. All the best tangy lime flavor with the creamy avocado and the punchy garlic and the textured herbs and nuts and, obviously, a hit of sal.
5 Minute Magic Green Sauce – SO AWESOME. Made with easy ingredients like avocado, olive oil, cilantro, lime, garlic, and parsley! Vegan.
1 avocado
1 cup packed parsley and cilantro leaves (combined)
1 jalapeño, ribs and seeds removed
2 cloves garlic
juice of one lime (or two – get lots of limey goodness in there!)
1/2 cup water
1/2 cup olive oil
1 teaspoon salt
1/2 cup pistachios (you can sub other nuts – see notes)
Pulse all ingredients – except pistachios – in a food processor until incorporated.
Add pistachios and pulse until mostly smooth (depends on what consistency you want).
Serve as a dip, spread, or sauce — or add additional water or oil to thin the sauce for use as a dressing or a marinade.

Dynamite Rolls: the ones with tempura shrimp, avocado, and cucumber rolled in with that sticky white rice and a sheet of roasted seaweed and topped with spicy mayo and roe. The ones that my dreams are made of.

No raw fish. Tons of flavor and texture. Very safe for takeout and perfect for middle-of-the-road sushi-ers and just begging to be adapted into sushi bowls.

So this recipe? It’s a healthy bowls + dynamite rolls = SUSHI BOWLS and it is my ultimate fave. Rather than tempura shrimp or raw tuna or something, we are going for a kind of soy-glazed tofu as the protein of choice because, TBH, ain’t nobody got time to run around to another grocery store to get special sushi fish for a Thursday night dinner. No thank u. We can, however, pick up some tofu and splash it with soy sauce, rice vinegar, agave, and garlic and then pan-fry it up to golden perfection so it can be served Dynamite-style with cucumber, avocado, carrots, baby micro greens, ginger, brown rice for healthy bonus points, and spicy mayo and sesame seeds on top. Gosh, tofu is just so good.

Just like a Dynamite Sushi Roll, but in the form of sushi bowls, with next level nutrition and, like, previous level skill.

This Creamy Red Pepper Pasta is seriously delicious and seriously vegan! Perfectly chewy rigatoni, blistered juicy tomatoes, a creamy-but-cream-less roasted red pepper sauce, all sprinkled with fresh chives and basil.
1 lb. rigatoni (DeLallo brand)
2–3 cups cherry tomatoes
a quick swish of olive oil (DeLallo brand)
salt and pepper
Sauce

1 1/4 cup cashews
1/4 cup olive oil
1 1/2 cups water
1 large roasted red pepper (DeLallo brand – not a whole jar, just one, or if you’re using sliced red peppers, about 1/2 cup)
1 clove garlic
2 tablespoons nutritional yeast (optional)
1 1/2 teaspoons salt
chives and basil for topping
INSTRUCTIONS
On Off
Pasta: Cook pasta according to package directions.
Tomatoes: Preheat the broiler. On a baking sheet, toss cherry tomatoes with olive oil, salt, and pepper. Broil for 10-15 minutes until very roasty.
Sauce: Meanwhile, blend up your sauce ingredients in a blender until *very* smooth and creamy. Pour over hot cooked pasta (off heat) and stir to mix – it should cling well to the pasta.

If you’re new to tofu, let me introduce you! In internet, whole recipes about how to cook it that will officially make you to a tofu-lover.

And from there, you can enter the big wide world of delicious tofu with my favorite recipes:

Firecracker Vegan Lettuce Wraps (a top POY recipe!)
Mind-Blowing Vegan Chocolate Pie (yes, a PIE)
Spicy Sesame Zoodles with Crispy Tofu (crispy = yes)
Spicy Sofritas Tofu (like Chipotle but better)
Coconut Curry Ramen (sweet, stick, delicious tofu)

WATCH HOW TO MAKE THIS RECIPE:
This recipe was inspired from the Crunch Bowl that I had at a little strip mall place called Aloha Poke! Which was inspired from an American fan-favorite – the crunchy roll. Crunchy rolls usually contain tempura shrimp, avocado, and “crunchies” which are fried tempura flakes – in general this is a far cry from traditional Japanese sushi, but they have their own wonderful qualities such as usually containing no raw fish and being just really fun and delicious to eat. Personally… I love them, and I love having the option to now eat them in bowl form at home!
Crunchy Roll Bowls! A block of tofu, nicely browned in teriyaki sauce, served on a bed of sticky rice with edamame, cucumber, avocado, jalapeño, and a handful of crushed-up crunchy onions, buried under a thick drizzle of extra teriyaki and spicy mayo.

1 tablespoon olive oil
2–3 cloves garlic, minced
4–5 cups fresh spinach
2 cups 4% cottage cheese
2 eggs
1/4 cup ground flaxmeal (optional, see notes)
1 teaspoon oregano
1 teaspoon Italian seasoning (mine was salty – if you’re using a non-salted variety, add an additional 1/4–1/2 teaspoon salt)
a very tiny dusting of nutmeg
a squeeze of lemon juice
1/2 cup Parmesan cheese
4 cups tomato sauce
12 no-boil or oven ready lasagna noodles
3–4 cups shredded Mozzarella cheese
Preheat the oven to 350 degrees. Heat the olive oil in a medium pan over medium high heat. Add the garlic and saute for 1-2 minutes. Add the spinach and stir around until just barely wilted. Remove from heat and set aside.
Blend the cottage cheese in a food processor or blender until mostly smooth and creamy. Transfer to a bowl and mix with eggs, flaxmeal, oregano, Italian seasoning, nutmeg, lemon juice, and Parmesan cheese. Stir in the spinach and set aside.

Here we go. Lezz break this Vegan Crunchwrap Supreme into a five-step situation.

First, put all your “base” stuff on the tortilla.

In this case, we used sofritas tofu, beans, and cashew queso. But this would also be the time for rice, roasted cauliflower or sweet potato, any other meat or meat alternative, etc.
This is more than a recipe, and more than its elements, the Crunchwrap is really just a method. A lifestyle, some might say.

Magic Green Sauce in the fridge? Corn? Pico? Roasted vegetables? Fajita filling? Use it. Use it all. This is pretty much a universal, open-invite party. I fully endorse the sofritas / cashew queso combo (which is what I’m showing you here!), but I’m not going to die on that hill for those who have their own filling ideas. You do you – just follow the Crunchwrap method.
Next up: your crunch.

Tostadas are easy and convenient. Doritos and Hot Cheetos are much more trashy and arguably more exciting.

Adding tostada to vegan crunchwrap supreme.

Now we do the fresh stuff – lettuce, tomato, jalapeno, marinated cabbage, cilantro, etc.

Here are a few tips for successful vegan sloppy joes:

Don’t cook the lentils in the skillet with the sauce. If you do, they’ll soak up too much liquid. Cook the lentils separately, and then stir them into the simmering base sauce.
Dice everything small. Be sure to dice the onions, peppers, and carrots fairly small so they almost dissolve in the sauce. Then cook those for a few minutes in olive oil before adding the standard yet delicious spices for the “sloppy” sauce—ketchup, tomato sauce, vinegar, and sugar. How can you go wrong with those flavors?
Add water until the consistency is right. After you stir the cooked lentils into the mix, add some water to combine the flavors. If at any point the mixture seems too dry, add more water to thin it out.
HOW TO SERVE VEGAN SLOPPY JOES
I’m not going to lie—I could just eat a bowl of the lentil sloppy joe filling like it was soup. It’s that good! But that aside, serving these in traditional sloppy joe fashion is the way to go. Toast some buns, and add sliced red onion to the bottom bun, so it doesn’t get too soggy. Then pile on the sloppy joe mixture, pickles, and top bun. Bring napkins!

HOW TO STORE LEFTOVERS
Sloppy joe leftovers can be stored in the fridge for a few days. Reheat in a skillet over low heat. Add a splash of water as they reheat to make the mix nice and saucy again.

Prep time: 10 minutes
Cook time: 30 minutes
Yield: 8 sandwiches
INGREDIENTS
1 cup green lentils
1/4 teaspoon salt
2 tablespoons olive oil
1 medium yellow onion, diced small
1 green pepper, diced small
2 small carrots, diced small
3 cloves garlic, minced
1 tablespoon mild chili powder
2 teaspoons paprika
1/2 cup ketchup
1 cup tomato sauce
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
1/2 cup water
Salt and pepper, to taste
Buns, for serving
Sliced red onion, for serving
Pickles, for serving

Cook the lentils: Rinse the lentils well and add them to a pot along with 4 cups of water and 1/4 teaspoon of salt. Bring to a simmer, cover, and continue simmering over low heat until lentils are tender but not mushy, about 20 to 25 minutes. Drain lentils and set aside.

Make the sloppy joe filling: Heat olive oil in a large skillet over medium heat. Add onion, green pepper, carrots, and garlic. Sprinkle with a pinch of salt and pepper. Cook until vegetables soften, 5-6 minutes. Stir in spices, ketchup, tomato sauce, vinegar, brown sugar, 1/2 cup of water, and the reserved lentils. Stir well.

These Vegan Sloppy Joes are made with green lentils and a spice blend so good you’ll be licking the plate. You won’t miss the meat! Great make-ahead or freezer meal, too.
If you grew up in the 90’s, you probably remember Adam Sandler’s ode to lunch ladies around the world. I’ve been unable to eat or make sloppy joes ever since without singing that refrain, and my kids actually think I’m pretty funny for once!

Traditional sloppy joes aren’t hard to make, but it turns out it’s even easier to make a good vegan sloppy joe than it is to make one with beef! And it’s all thanks to one secret ingredient…

THE SECRET TO VEGAN SLOPPY JOES
Green lentils!

Besides being super healthy, green lentils (also known as French lentils, or Puy lentils) are a great substitute for beef in sloppy joes. They cook up beautifully and have just the right texture and structure to be piled high on a bun. They also won’t turn mushy like the red lentils used for dal.

If you don’t have green lentils, you can use brown lentils as well.

I’m a Crunchwrap, and I’m drenched in cashew queso, and I’m totally VEGAN.

I’m loaded to obscenity with browned sofritas tofu, black beans, cashew queso, crispy tostada, tangy marinated cabbage, tomatoes, avocado, and I’m wrapped in a golden brown, perfectly crispy, handheld-friendly tortilla pocket. I am here to make you happy.

But I’m also a blank canvas. You have some cauliflower walnut taco meat laying around? Roasted sweet potatoes? Chipotle cauliflower? I will wrap all of it up in a Crunchwrappy hug and you will not be sad at dinnertime.
(This is me now. Not me-as-Crunchwrap. Thank you for understanding.)

Listen, I had some mega requirements for this recipe before I started. It needed to be:

Reasonably fast (no soaking cashews, no obnoxiously long prep)
Easy-to-access ingredients (so long, nutritional yeast)
Customizable to whatever protein / sauce / vegetables I had on hand
Above all else, SUPER RIDICULOUSLY DELICIOUS.
So yes, this is a recipe, and I did include the instructions for some (VERY VERY EASY) sofritas tofu and cashew queso, because yummy.