CHECK OUT OUR VIDEO FOR HOW TO MAKE DETOX LENTIL SOUP:

COMMON QUESTIONS ABOUT THIS LENTIL SOUP
What type of lentils should I use in this soup?
We’d recommend brown or green lentils. Red lentils are “split” which means they’ll soften a lot faster.

I like ended my soup with a splash of sherry and red wine vinegar because I’m currently having a moment with tangy foods.

Carrots on a cutting board with a peeler.

Instructions
In the bowl of an electric mixer, add the milk and sprinkle on the yeast. Let sit until the yeast starts to foam, 1-2 minutes. Stir in the sugar, egg, egg yolk, and melted butter then stir in the flour and salt with a wooden spoon until everything comes together into a ball of dough.
Knead with the dough hook on medium for 8 minutes. Alternately, knead by hand for 8-10 minutes on a floured surface. Lightly oil and large bowl and place the dough inside.