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	<title>wrinkly &#8211; Cocador</title>
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	<title>wrinkly &#8211; Cocador</title>
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	<item>
		<title>Wrong Method Or Not? Wrinkly Bread</title>
		<link>https://cocador.com/wrong-method-or-not-wrinkly-bread/</link>
					<comments>https://cocador.com/wrong-method-or-not-wrinkly-bread/#respond</comments>
		
		<dc:creator><![CDATA[Burcu Aytekin]]></dc:creator>
		<pubDate>Wed, 09 Jun 2021 11:27:37 +0000</pubDate>
				<category><![CDATA[Food & Drinks]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[wrinkly]]></category>
		<guid isPermaLink="false">https://balmodi.com/?p=10941</guid>

					<description><![CDATA[That’s just the nature of cloud bread! Because it’s not a cake with a significant amount of flour to stabilize it, it will get wrinkly as it cools, kind of like a soufflé. It’s best to enjoy it while it’s still a bit warm 🙂 Does it taste like eggs? Cloud bread is made from&#46;&#46;&#46;]]></description>
										<content:encoded><![CDATA[<p><a class="a2a_button_facebook" href="https://www.addtoany.com/add_to/facebook?linkurl=https%3A%2F%2Fcocador.com%2Fwrong-method-or-not-wrinkly-bread%2F&amp;linkname=Wrong%20Method%20Or%20Not%3F%20Wrinkly%20Bread" title="Facebook" rel="nofollow noopener" target="_blank"></a><a class="a2a_button_twitter" href="https://www.addtoany.com/add_to/twitter?linkurl=https%3A%2F%2Fcocador.com%2Fwrong-method-or-not-wrinkly-bread%2F&amp;linkname=Wrong%20Method%20Or%20Not%3F%20Wrinkly%20Bread" title="Twitter" rel="nofollow noopener" target="_blank"></a><a class="a2a_button_linkedin" href="https://www.addtoany.com/add_to/linkedin?linkurl=https%3A%2F%2Fcocador.com%2Fwrong-method-or-not-wrinkly-bread%2F&amp;linkname=Wrong%20Method%20Or%20Not%3F%20Wrinkly%20Bread" title="LinkedIn" rel="nofollow noopener" target="_blank"></a><a class="a2a_button_whatsapp" href="https://www.addtoany.com/add_to/whatsapp?linkurl=https%3A%2F%2Fcocador.com%2Fwrong-method-or-not-wrinkly-bread%2F&amp;linkname=Wrong%20Method%20Or%20Not%3F%20Wrinkly%20Bread" title="WhatsApp" rel="nofollow noopener" target="_blank"></a><a class="a2a_button_vk" href="https://www.addtoany.com/add_to/vk?linkurl=https%3A%2F%2Fcocador.com%2Fwrong-method-or-not-wrinkly-bread%2F&amp;linkname=Wrong%20Method%20Or%20Not%3F%20Wrinkly%20Bread" title="VK" rel="nofollow noopener" target="_blank"></a><a class="a2a_button_email" href="https://www.addtoany.com/add_to/email?linkurl=https%3A%2F%2Fcocador.com%2Fwrong-method-or-not-wrinkly-bread%2F&amp;linkname=Wrong%20Method%20Or%20Not%3F%20Wrinkly%20Bread" title="Email" rel="nofollow noopener" target="_blank"></a><a class="a2a_dd addtoany_share_save addtoany_share" href="https://www.addtoany.com/share#url=https%3A%2F%2Fcocador.com%2Fwrong-method-or-not-wrinkly-bread%2F&#038;title=Wrong%20Method%20Or%20Not%3F%20Wrinkly%20Bread" data-a2a-url="https://cocador.com/wrong-method-or-not-wrinkly-bread/" data-a2a-title="Wrong Method Or Not? Wrinkly Bread"></a></p><p>That’s just the nature of cloud bread! Because it’s not a cake with a significant amount of flour to stabilize it, it will get wrinkly as it cools, kind of like a soufflé. It’s best to enjoy it while it’s still a bit warm <img src="https://s.w.org/images/core/emoji/13.0.1/72x72/1f642.png" alt="🙂" class="wp-smiley" style="height: 1em; max-height: 1em;" /><br />
Does it taste like eggs?<br />
Cloud bread is made from 3 ingredients: egg whites, sugar, and cornstarch. The egg whites are make up the majority of the recipe so it’s only natural that cloud bread will taste like eggs. If you want a sweeter cloud bread to help it taste less like eggs, add a 1/4 cup of sugar. Warning: if you do this, your cloud will not be as fluffy.</p>
<p>Do I need a stand-mixer to make cloud bread?<br />
Technically you don’t need a stand mixer. You can whip these up with a regular whisk or a hand mixer. But it will take a REALLY long time and a lot of arm muscle. You can do it! I use this milk frother and it works amazingly.</p>
<p>&nbsp;</p>
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		<item>
		<title>Why Your Bread Is Wrinkly?</title>
		<link>https://cocador.com/why-your-bread-is-wrinkly/</link>
					<comments>https://cocador.com/why-your-bread-is-wrinkly/#respond</comments>
		
		<dc:creator><![CDATA[Burcu Aytekin]]></dc:creator>
		<pubDate>Sat, 02 Jan 2021 13:54:12 +0000</pubDate>
				<category><![CDATA[Food & Drinks]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[wrinkly]]></category>
		<guid isPermaLink="false">https://balmodi.com/?p=3723</guid>

					<description><![CDATA[That’s just the nature of cloud bread! Because it’s not a cake with a significant amount of flour to stabilize it, it will get wrinkly as it cools, kind of like a soufflé. It’s best to enjoy it while it’s still a bit warm 🙂 Does it taste like eggs? Cloud bread is made from&#46;&#46;&#46;]]></description>
										<content:encoded><![CDATA[<p><a class="a2a_button_facebook" href="https://www.addtoany.com/add_to/facebook?linkurl=https%3A%2F%2Fcocador.com%2Fwhy-your-bread-is-wrinkly%2F&amp;linkname=Why%20Your%20Bread%20Is%20Wrinkly%3F" title="Facebook" rel="nofollow noopener" target="_blank"></a><a class="a2a_button_twitter" href="https://www.addtoany.com/add_to/twitter?linkurl=https%3A%2F%2Fcocador.com%2Fwhy-your-bread-is-wrinkly%2F&amp;linkname=Why%20Your%20Bread%20Is%20Wrinkly%3F" title="Twitter" rel="nofollow noopener" target="_blank"></a><a class="a2a_button_linkedin" href="https://www.addtoany.com/add_to/linkedin?linkurl=https%3A%2F%2Fcocador.com%2Fwhy-your-bread-is-wrinkly%2F&amp;linkname=Why%20Your%20Bread%20Is%20Wrinkly%3F" title="LinkedIn" rel="nofollow noopener" target="_blank"></a><a class="a2a_button_whatsapp" href="https://www.addtoany.com/add_to/whatsapp?linkurl=https%3A%2F%2Fcocador.com%2Fwhy-your-bread-is-wrinkly%2F&amp;linkname=Why%20Your%20Bread%20Is%20Wrinkly%3F" title="WhatsApp" rel="nofollow noopener" target="_blank"></a><a class="a2a_button_vk" href="https://www.addtoany.com/add_to/vk?linkurl=https%3A%2F%2Fcocador.com%2Fwhy-your-bread-is-wrinkly%2F&amp;linkname=Why%20Your%20Bread%20Is%20Wrinkly%3F" title="VK" rel="nofollow noopener" target="_blank"></a><a class="a2a_button_email" href="https://www.addtoany.com/add_to/email?linkurl=https%3A%2F%2Fcocador.com%2Fwhy-your-bread-is-wrinkly%2F&amp;linkname=Why%20Your%20Bread%20Is%20Wrinkly%3F" title="Email" rel="nofollow noopener" target="_blank"></a><a class="a2a_dd addtoany_share_save addtoany_share" href="https://www.addtoany.com/share#url=https%3A%2F%2Fcocador.com%2Fwhy-your-bread-is-wrinkly%2F&#038;title=Why%20Your%20Bread%20Is%20Wrinkly%3F" data-a2a-url="https://cocador.com/why-your-bread-is-wrinkly/" data-a2a-title="Why Your Bread Is Wrinkly?"></a></p><p>That’s just the nature of cloud bread! Because it’s not a cake with a significant amount of flour to stabilize it, it will get wrinkly as it cools, kind of like a soufflé. It’s best to enjoy it while it’s still a bit warm <img src="https://s.w.org/images/core/emoji/13.0.1/72x72/1f642.png" alt="🙂" class="wp-smiley" style="height: 1em; max-height: 1em;" /><br />
Does it taste like eggs?<br />
Cloud bread is made from 3 ingredients: egg whites, sugar, and cornstarch. The egg whites are make up the majority of the recipe so it’s only natural that cloud bread will taste like eggs. If you want a sweeter cloud bread to help it taste less like eggs, add a 1/4 cup of sugar. Warning: if you do this, your cloud will not be as fluffy.</p>
<p>Do I need a stand-mixer to make cloud bread?<br />
Technically you don’t need a stand mixer. You can whip these up with a regular whisk or a hand mixer. But it will take a REALLY long time and a lot of arm muscle. You can do it! I use this milk frother and it works amazingly.</p>
<p>&nbsp;</p>
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