I’m a huge, huge fan of a greasy-spoon, hole-in-the-wall-type diner. This place is actually near my house; I discovered it driving around one day when I was looking for breakfast/brunch. It’s like walking into Grandma’s house, if your grandma happens to be an older Korean lady. When you look at the menu, you’ll see the typical diner stuff, but then you’ll also see things like a galbi or kimchi omelette.
It’s just this perfect mix of down-home American diner food, with touches of Korean flavor. Their crab and shrimp omelette is huge and so good. They call their bread “strong bread.” I have no clue what it is, but it’s delicious. Think of it like whole-grain bread on steroids. Everything’s made in-house, and it’s all phenomenal. And I like that it’s splurge-y and feels special without being stuffy or white-tablecloth. It feels comfortable, which is more my vibe when I go out to eat.
