This concept started out as a Thanksgiving stuffing recipe. It took a few twists and turns through the development process.
Wild rice, tossed in a gingery dressing, plus some kale for extra green stuff and health bonus points
Roasted butternut squash
Red pomegranate, green onion, and crumbled goat cheese, which yield a festive color combination
Pepitas (green pumpkin seeds), toasted with a little cinnamon for warming spice
I’m not sure what to call this situation. Can we call it a stuffing? Or is it a dressing? As a vegetarian, the distinctions are lost on me. Maybe it’s just a salad?
Here’s what I know for certain. This dish is a…
Christmas-worthy, wildly colored main dish for vegetarians
Healthy holiday side dish for all
Special diet-friendly option, since it’s gluten free, nut free and easily dairy free/vegan
Before You Get Started
This dish is not quick or particularly easy. It requires a good amount of prep work and cook time. The components will take up space in the oven and on the stove. The holidays are a busy time, and I have some time-saving tips for you below.
This dish is, however, a gorgeous option that tastes wonderful. It will convince your friends that meatless mains can indeed be filling and delicious.
If you’ll be a guest at a holiday feast, this would be a beautiful option to bring with you in fully assembled form.
You can make this recipe a day in advance. Carefully cover it before refrigerating, and let it warm to room temperature before serving.
