Change It Up
This pasta is versatile! Make it as is, or try any of the following adjustments.
Add a fried egg for additional protein
Garnish with fresh leafy herbs—dill, parsley and chives are all nice
Substitute another hardy green for the kale—I’ve read that arugula, chard and collard greens work
You can also easily make this dish dairy free, vegan and/or gluten free. See the recipe notes for details.
Suggested Equipment
This section contains affiliate links, which means I might earn a small commission if you place an order through them (at no cost to you). I wouldn’t recommend using anything smaller than five quarts.
This recipe is easy to make if you have these basic kitchen tools on the ready. Here’s what you’ll need to make it:
You’ll need a large Dutch oven or stock pot. I used my 5.5-quart Le Creuset for this recipe. I wouldn’t recommend using anything smaller than five quarts.
