What are some sauces I can dress my brussels sprouts with?
I kept it simple and just enjoyed the sprouts as is, but you can make a sauce to dress the sprouts up. Dress them while they’re hot!
Garlic butter: mince 2 cloves of garlic and heat with 1-2 tbsp butter over low heat.
Creamy dijon: whisk together 1 tbsp olive oil with 1-22 tsp dijon, and 1-2 tsp apple cider vinegar.
Lemon dill butter: melt 1-2 tbsp butter over low heat and mix in 1 clove minced garlic with 1 tbsp freshly chopped dill and the zest of 1 lemon
Balsamic butter: melt 1-2 tbsp butter and whisk with 1-2 teaspoons balsamic vinegar
Honey mustard: whisk together 1 clove minced garlic with 1 tbsp honey and 1/2 tbsp whole grain mustard and olive oil
Honey garlic: heat up 1-2 tbsps honey with 2 tsp soy sauce and 1 clove garlic. Read more
Vietnamese fish sauce: whisk together 1 tbsp neutral oil with 1 tsp fish sauce, 1 clove garlic, 1 tsp sugar, and a pinch of pepper flakes. Read more
Spicy chili oil: mix together 1 tbsp soy sauce with 1/2 tbsp Chinese chili oil and 1/2 tbsp rice vinegar. Read more
Miso: wisk together 1 tbsp neutral oil with 1-2 tsp miso, 1 tsp rice vinegar, pinch of sugar
