3 ripe avocados, peeled and pitted
juice of 1/2 lime, or to taste
1/4 cup diced red onion
2 tablespoons – 1/4 cup finely chopped cilantro
1 jalapeño, minced, or to taste
salt and and freshly ground pepper, to taste
In a bowl, use a fork to roughly mash the avocado with the lime juice. Stir in the red onion, cilantro, and jalapeño. Taste and season with salt and pepper, adding more lime juice if needed.
EASY HOMEMADE TACO MEAT
oil, for the pan
1 small onion, diced
1 lb ground beef
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon red chili flakes
1/2 teaspoon cumin
1/4 teaspoon cayenne
1/4 teaspoon garlic powder
In a skillet, heat up a bit of oil over medium heat. Add the onion and cook, stirring, until translucent, about 2-3 minutes. Turn up the heat and add the ground beef and break up, stirring until crumbly and cooked through. Turn the heat down to medium and add the spices and stir in 2/3 cups of water and cook down until thick and saucy. Remove from the heat and let cool, stirring every so often to help with the cooling process.
