It’s summertime and that means it’s time to grill! These easy grilled BBQ chicken sandwiches are just what you (and your backyard) ordered. Tangy barbecue sauce, shredded chicken, and toasty bun piled high crunchy slaw make this a family dinner win!
I’m always excited for summer grilling. This summer, there will be WAY fewer BBQ blowout parties at my house, but I’ll still be using the grill to fire up easy family recipes like these Grilled BBQ Chicken Sandwiches!
These sandwiches have a nice tang to them thanks to a homemade BBQ sauce (but you can use store-bought as well) and a pickle slaw, which is just my favorite. Will my kids eat these sandwiches though?! Read the report card below to find out!
OTHER CUTS YOU CAN SUB?
You absolutely don’t have to use chicken breasts for this recipe. Boneless chicken thighs are a great option as well and work well.
For eight sandwiches, you will need six to eight chicken thighs OR three to four chicken breasts.
