THE BEST CHICKEN TO USE FOR THIS RECIPE
In theory, you can use any chicken to make this dish, but to keep things simple I prefer to use boneless, skinless chicken breast.
I like to slice mine into about 2-ounce pieces. These make really approachable serving sizes for kids and are easy to stir into the skillet while the rice is simmering.
Burritos, Recipe,cook
Burritos Recipe
Prep time: 20 minutesCook time: 20 minutesYield: Makes 8 large burritos or 32 small burritos
INGREDIENTS
1 1/2 cups long grain white rice
1 lime, juice only
1/4 cup chopped cilantro
2 red or green peppers, sliced
1 yellow onion, sliced
2 tablespoons olive oil, divided
2 cups cooked chicken, shredded
2 (15-ounce) cans black beans, drained and rinsed
1/2 teaspoon salt
1 teaspoon chili powder
1 teaspoon ground cumin
1 cup salsa verde, store-bought or homemade
16 ounces grated colby jack cheese
8 large 12-inch burrito-sized flour tortillas OR 32 small 8-inch flour tortillas
For the pickled jalapeno guacamole (Dad Add):
2 ripe avocados
