Easy Gluten-Free Berry Cobbler (Vegan)
We were craving a summery berry cobbler but wanted to keep things gluten-free and plant-based. Gluten-free biscuits can be tricky, so it took a few rounds of testing to perfect them, but we happily arrived at tender, flaky biscuits that pair seamlessly with this jammy cobbler!
Though butter-free and naturally sweetened, it doesn’t skimp on flavor or texture and would easily please a crowd of all types of eaters! Just 10 ingredients required. Let us show you how it’s done!
Frozen berries, coconut sugar, arrowroot powder, lemon zest, coconut milk, vanilla, apple cider vinegar, potato starch, almond flour, salt, and coconut oil
How to Make Berry Cobbler
This versatile cobbler starts with your choice of berries. We love using a combination of sweeter fruits like cherries or blueberries along with more tart ones like blackberries and raspberries for complex flavor and a perfect tart-sweet balance. Lemon zest is also lovely for additional tartness.
