Both work: if you care about presentation and want really pretty chicken breasts, use skin on, bone in chicken breasts because the skin crisps up beautifully and also self-bastes the meat underneath. The bone in helps it keep it’s shape. Boneless skinless chicken breasts are delicious as well though – I use them in a huge amount of recipes and they are my go to.
Do I need to preheat the air fryer for chicken breasts?
Unlike using a regular oven, you don’t need to preheat the air fryer, which means dinner gets on the table faster.
Why make air fryer chicken breast?
If you like super juicy baked or roasted chicken, air fryer chicken tastes just as juicy and tender, maybe even more so
Air frying chicken breasts is faster than roasting/baking
It’s also more energy efficient because you don’t need to preheat or turn on your oven
Super easy cleanup
