Truly there is nothing better than swooping a piece of this piping hot bread into some cozy, creamy soup. Here are our favorites:
The Best Detox Crockpot Lentil Soup (healthy, creamy, YUM)
Simple Homemade Tomato Soup (maybe even with our No Knead CHEESE Bread?!)
Instant Pot Wild Rice Soup (our favorite pairing)
Instant Pot Minestrone Soup (like a hug in a bowl)
Basic + Awesome Broccoli Cheese Soup (cheese and bread, can’t go wrong)
Miracle No Knead Bread! this is SO UNBELIEVABLY GOOD and ridiculously easy to make. crusty outside, soft and chewy inside – perfect for dunking in soups!
INGREDIENTS
3 cups all-purpose flour (405 grams or 14.3 ounces)
1 1/2 teaspoons salt
1/2 teaspoon instant yeast
1 1/2 cups room temperature water
INSTRUCTIONS
On Off
DOUGH PREP: In a large mixing bowl, whisk the flour, salt, and yeast together until mixed. Stir in the water until a chunky, thick dough forms. If it needs a little more water, add a few more tablespoons, just enough to get it barely wet throughout. It’s gonna look scrappy and weird and you’re going to question me on whether or not this will work, but it will. Cover the mixing bowl with plastic wrap and let it rest for 12-18 hours at room temperature. Overnight is ideal here, kids.
