To be honest, this cloud bread is more looks than taste. Maybe just like TikTok? It’s beautifully fluffy and full of tiny air bubbles and very squishy and satisfying but it’s not the most delicious. It’s light and airy and reminiscent of a marshmallow. It kinda tastes like angel food cake texture wise, but not taste wise.
Tips and Tricks
Make sure your egg white whipping equipment is completely clean and free from fat or oil or your egg whites won’t whip up.
Similarly, make sure there are ZERO egg yolks in your egg whites.
Separate your eggs while they’re cold, but beat them up with they’re at room temp.
Don’t add all the sugar at once. Your meringue will be fluffier if you add it in gradually, 1 tablespoon at at a time.
Don’t over beat! If you meringue starts to look grainy or really wet, it means your egg whites have been over-beaten and your cloud bread won’t be fluffy.
