One kilo of cheese requires 3200 liters of water.
Just one kilogram of cheese uses the world’s resources. We must learn to hide it correctly.
It is essential to maintain the moisture balance in order to prolong the life of cheese. The best method is to wrap it in greaseproof paper and then store it in an airtight box in the refrigerator. If your refrigerator has a humidity adjustable drawer, you can also store it there.
It is best to keep the eggs in the refrigerator, in their original cardboard box. The cardboard box prevents the eggs from losing water and prevents the smells of other food in the refrigerator from penetrating the eggs. In addition, if you store the eggs with the wide sides on top, they will last longer.
In general, the top shelves of the refrigerator will be the hottest, the cooler the lower it is. The door of the refrigerator is the least cold place in the refrigerator. So set the door for sauces, marinades and non-perishable drinks. Butter can stop here too. The refrigerator door is where you constantly lose heat. Keep the egg in the middle of the refrigerator, not here. The same goes for fresh milk.
Fresh herbs are important!
Wash and dry the fresh herbs and greens beforehand, except for delicate leafy herbs such as mint, coriander and basil, then place them on a slightly damp paper towel and wrap. Place in an airtight container and refrigerate. Pre-washing herbs ensures that they are immediately available and used on time without spoiling.
Cut the delicate greens less than the roots and put them in a jar full of water at the height of a finger and close the lid of the jar. If the grass does not fit, you can cover it to prevent it from getting air.
Grundig refrigerators have a special compartment to store fresh herbs. This drawer, called Herb Box, is covered with a special film that provides the most suitable environmental conditions. In this way, you can keep fresh herbs twice as fresh as normal.
