It’s no secret that peanut butter is one of my favourite things, and i love making it myself at home. it’s really simple – just a blend of peanuts and sea salt, but feel free to adapt this recipe with any extra flavourings you want to add!
ingredients
250g peanuts
large pinch of sea salt
method
simply place the peanuts and salt into a strong food processor (we have a magimix 5200xl.)
blend for about 10 minutes. during this time the nut butter will form a thick mixture, before turning into a smooth, creamy peanut butter.
ensure the peanut butter cools before spooning into sterilised jars. you can store it in the fridge for up to a month.
cacao & almond energy ball
this recipe was the inspiration behind our on-the-go cacao & almond energy ball, which remains one of our most popular products. with just five simple ingredients, these couldn’t be easier or more delicious.
ingredients
200g almonds
400g medjool dates
4 tablespoons raw cacao powder
2 ½ tablespoons almond butter
2 tablespoons coconut oil
method
begin by placing the almonds in the food processor and pulsing until they are nicely crushed.
add the medjool dates and coconut oil and pulse until it’s fully mixed.
add the almond butter and cacao and then mix again in the food processor.
take a tablespoon of the mixture and roll into a ball. continue doing this until the mixture has finished.
place the rolled balls into the freezer for around 1 hour, then remove and store in an airtight container in the fridge.
