Most grocery stores will carry chickpea flour – often by the “Natural Foods” section or something similar. If you can’t find it at your local store, you can but it here (affiliate link).
Socca with Whipped Feta and Tomato Salad! HELLO. Crispy, creamy, tangy, and summery all on one plate.
INGREDIENTS
For the Socca:
1 cup chickpea flour (affiliate link)
2 tablespoons olive oil (and extra for the pan)
3/4 teaspoon salt
1 1/4 cups water
For the Tomato Salad:
2–3 cups cherry or grape tomatoes, halved
1 cup cucumber slices (optional, but adds a nice crunch)
1/4 cup olive oil
1–2 tablespoons white vinegar or lemon juice
1 small clove garlic, grated or finely minced
a pinch of salt and freshly ground black pepper
fresh chopped herbs (optional – I like parsley)
For the Whipped Feta:
4-ounce container feta
2 ounces cream cheese, whole milk yogurt, mascarpone… something thick and creamy
thyme, basil, rosemary, or any other herbs you like (I like thyme!)
