We love the classics:
mashed potatoes
stuffing
green bean casserole
popovers
mac and cheese
If you’re looking for classics with a twist, try:
pan roasted honey garlic sprouts
lemongrass stuffing
miso mashed potatoes
2 tbsp butter
1 tbsp soy sauce divided
2 tsp garlic powder
2 tsp ground ginger
2 lb boneless skin-on turkey breast roast or 4lbs bone-in
1 head garlic cloves peeled
2-3 shallots quartered
1 whole ginger root scrubbed and halved lengthwise
2 tbsp cornstarch
1-2 cups chicken stock no sodium preferred
Special Equipment
crockpot/slow cooker
Instructions
In a small bowl, mix together 2 tbsp butter with the 1.5 teaspoons soy sauce, the garlic powder, ginger power, 1 teaspoon of salt, and 1/2 teaspoon pepper. Pat the turkey breast with paper towels until dry. Optionally tie the breast so it keeps it’s roll shape. Dot the butter mix on the breast, concentrating on the top and sides.
