Ingredients
150g frozen raspberries
100ml coconut milk (from a carton, not tinned)
1 tablespoon of almond butter
1 large frozen banana
To serve
Sprinkle of fresh or frozen raspberries
A handful of coconut chips
1 tablespoon of almond butter
method
Place all of the smoothie bowl ingredients into a blender and pulse until smooth,but feel free to substitute with your favourite.
Once smooth, pour into a bowl and top with coconut chips, raspberries and a drizzle of almond butter.
This is great for warm, sunny breakfasts. it’s sweet and creamy, and so easy to make. i love the pink colour too! feel free to mix up the berries, it’s lovely with blueberries, strawberries and blackberries too. Place all of the ingredients into a blender or food processor. we love to use almond milk here, but feel free to substitute with your favourite plant-based alternative. we love to use almond milk here, but feel free to substitute with your favourite.
