Ingredients
1 espresso shot
1 tablespoon almond butter
240ml almond milk, or any other plant-based milk
2 tablespoons oats
2 medjool dates, pitted
method
Place all of the ingredients into a blender or food processor. we love to use almond milk here, but feel free to substitute with your favourite plant-based alternative. we love to use almond milk here, but feel free to substitute with your favourite.
Pulse until smooth. Once smooth, pour into a bowl and top with coconut chips, raspberries and a drizzle of almond butter.
This is great for warm, sunny breakfasts. it’s sweet and creamy, and so easy to make. i love the pink colour too! feel free to mix up the berries, it’s lovely with blueberries, strawberries and blackberries too.
This is such a quick, easy and delicious way to start your morning. the almond butter and oats give the shake an incredibly smooth, creamy texture. we love to use almond milk here, but feel free to substitute with your favourite plant-based alternative.
