Place the balls onto a baking tray. space them out evenly across the baking tray, leaving at least 3cm between each ball (as they will expand).
bake for 10 minutes until golden.
once cooked, leave the cookies to cool for at least 5 minutes – during this time they will harden.
Pour in the almond milk and cooled coconut oil and mix well until a thick mixture forms – i find it easiest to do this part by hand
add in the chocolate chips, and bring the cookie dough together using your hands. we really recommend using your hands for this part, it works a lot better than using spoons or mixers in this recipe.
shape the dough into six balls. As I rummaged through my pantry last spring, I found a canister of black rice that I’d forgotten about. Jack and I hadn’t been to the store in weeks. After eating our way through boxes of pasta and bags of white rice, the black rice was an exciting change.
What is forbidden rice?
If you’ve only cooked white rice and brown rice before, you might be wondering, “What is forbidden rice, anyway?”
