This week, we have a very delicious, soft cotton pastry recipe. It has a flavor that you can prepare with children and enrich it by putting cheese in it. You can put every thing you like. Like meat, another type of cheese.
You can find all materials that you can need,
1 glass of warm water
1 packet of dry yeast
1 glass of warm milk
5 tablespoons of sugar
1 pinch of salt
1 water glass measure of oil
3.5 cups of sifted flour
HOW TO DO?
Warm water, milk, sugar and yeast are mixed.
10 minutes is waited for the yeast to be activated.
After the fermentation process, oil is added.
We slowly add the flour while continuing to knead.
We rest for half an hour.
It will be shaped like a walnut, spread with egg yolk, decorate with sesame and black cumin, and bake at 180 degrees for 25 minutes.
Bon Appetit
