2 slices bread
1 tablespoon room temperature butter
1.5 tablespoons room temperature cream cheese
1 tablespoon sliced green onions
2 tablespoons crab (I used canned)
salt and pepper to taste
sriracha (optional)
Mix together the cream cheese, crab, and green onions. Taste and season with salt, pepper and sriracha (if using). Heat a non-stick pan over medium to medium low heat. Make your sandwich by spreading the crab mixture in-between the two slices of bread. Butter the outside slices. Place the sandwich in the pan and let it get toasty and golden brown. Check on it after 2 minutes. If golden, flip and grill the other side of the sandwich. If need be, let the bread grill longer, but keep a close eye on it. After flipping, the second side will brown faster so stand by with your spatula. When done, plate it up and slice into triangles, squares or whatever your fancy. Enjoy hot!
Sunday Brunch: Breakfast Grilled Cheese
It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can chill out in your pajamas. Every Sunday I’ll post a brunch recipe. Soon you won’t be asking, where should we go for brunch – instead it’ll be, what should we make for brunch today?
