We didn’t have any crab rangoon on our road trip, but we did see a ton of roadside Chinese restaurants that made me constantly shout out “crab rangoon!” I’m so happy that crab rangoon came into my life. Crab and cream cheese really go together.
It got me thinking, if crab and cream cheese taste delicious in a wonton wrapper, wouldn’t they taste just as delicious in a grilled cheese sandwich? April is National Grilled Cheese Month and since I love love grilled cheese (I even had a DIY grilled cheese birthday party!) I’m going to run with any excuse to grill up a bunch of sandwiches.
This recipe will make an extremely messy, extremely good sandwich. When slicing into it, your filling will fall out. Don’t worry though, just have some extra toast on hand for moppage. I skipped the extra toast and just used my fingers to scoop up the extra oozy filling – it was just that good.
I recommend making and eating this sandwich by yourself, or at least with someone who won’t judge you when you have crab and cream cheese dripping down your chin. If it makes you feel better, I won’t judge – I’ll just be sitting there with stuff dripping down my chin right next to you.
