If you’re looking for a quick and easy dinner that’s full of flavor, this one pan creamy dijon mustard is for you.
If you’re looking for a quick and easy dinner that’s full of flavor, this one pan creamy dijon mustard is for you! I made this for a quick dinner the other day after coming in from a walk where I basically stopped to talk to every dog we met. I get so excited when I see puppies and their owners are always so patient and friendly. I’m pretty sure when you get a dog, you know that you’re in for people randomly accosting you to talk to your pet. It’s hilarious because walking around our neighborhood, we’ve definitely gotten to know the dogs that go out on walks.I remember all the dog’s names but I have honestly ever asked to know their human’s names. Hilarious, right? Anyway, this dish came together super quickly – the most time consuming thing is definitely slicing the mushrooms. If you’re tight on time, you can always get sliced mushrooms, but I always like slicing my own. I am obsessed with sautéed mushrooms. They’re so earthy, juicy, and full of umami. The best way to get them brown and seared on the outside while still being juicy on the inside is to make sure that you don’t get them wet.
