Let’s just take a moment to address the fact that I really don’t share a lot of drink recipes here. In my real life, I hardly feel like I have time to get dinner on the table (just me? anyone?), much less make a beautifully crafted coffee drink or cocktail to complement the moment (unless it’s this Creamy Cashew Coffee). As a general life rule, I go for quick and easy at home (i.e. open a can of sparkling water) and I save my fancy drinks for my dining out experiences. So please know, when I share a drink, it’s because I really, really, really love a drink. (Thinking of you, agua fresca.)
This latte method (shake in a jar) was one that I saw in the September issue of Magnolia Magazine – shaking in a jar to froth your milk?! Totally new concept to me. But flavor-wise, mostly this oatmilk honey latte is influenced by the Starbucks version that I love, love, love.
Oatmilk Honey Latte – a delicious homemade morning treat! Steaming hot, rich, and dark coffee that’s satisfyingly creamy, barely sweet, and warm-spiced.
