10 different cooking techniques used in industrial kitchens …
There are 11 different cooking techniques used in industrial kitchens. These are: Baking, frying, steaming, pressure cooking, braising, deep frying, poaching, grilling, steaming, microwave cooking, boiling, roasting and cooking with own juice.
Baking
Baking is one of the most widely used cooking methods in the kitchens of food producing facilities such as hotels, restaurants and catering. Meat, fish, dough and bakery products are cooked at high temperatures (180 – 200 ° C) in equipment such as ovens and cookers.
Turbulent hot air baking
In this technique known as turbulent cooking, poultry, meat and pastries are cooked in combi ovens with hot air circulation. For cooking that takes place between 100 – 250 ° C, combi ovens with push shelves, tray trolleys or gastronome tubs are used.
Frying
It is a method of cooking made in greaseproof paper in equipment such as stove, frying pan, frying plate, pan, oven at maximum 200 ° C (by slowly decreasing the temperature).
Steaming
It is a cooking technique that is made with intense steam at approximately 100 degrees Celsius, with a piece scalding pan or cooking series steam convection ovens.
