MATERIALS
2 Medium celery
1 Carrot
2 Capia Peppers
1 Green Pepper
1 onion
4 Fresh Potatoes
5-6 cloves of Garlic
10 sprigs of Parsley
5-6 sprigs of Basil
3 Ripe Tomatoes
250 ml Olive Oil
2 Hot dried peppers
1.5 lt Drinking water
Salt and Pepper
PREPARATION OF
Peel the shells of the celery and chop it into large pieces with the stems.
Clean the carrots, capia, green peppers, onions, potatoes and garlic and chop them into large pieces.
Chop the parsley and basil stems.
Peel and chop the tomatoes and mix them with all the vegetables.
Season the vegetable mix with 100 ml of olive oil, salt, and freshly ground black pepper; spread it on a baking sheet.
Cook the vegetables on the tray in a medium heat wood oven for 10 minutes until they soften and turn color. Check the tray once in a while, mix the vegetables if necessary, turn the tray.
Heat the remaining olive oil in a soup pot. Add the vegetables and hot peppers you have baked and turn them for 2 minutes. Put the drinking water on it and keep it on the stove for 30-35 minutes until the vegetables are well cooked.
Pass the cooked vegetables through the Grundig Power Blender. Add water according to its consistency.
With Grundig Soup Maker, you can prepare this recipe consistently without having to wait.
