Millions of women around the world who produce, collect, cook, synonymous with the word labor, change the world around food.
Every week there is a woman in Organic Market where I buy fresh herbs and greens. She comes to Istanbul from Zonguldak for hours. I always find the coriander and watercress I am looking for. You usually see her running around her counter, from side to side. You can understand what season it is from both the materials on the counter and their hands; For example, his hands are green in the grass season and black in the walnut season.
Rice With Vine Leaf
Sour grape leaves, iris of bulgur, fresh onion and autumn tomato are used. While the fruit of the grape turns into a variety of food, its leaves follow it. A bulgur pilaf with plenty of olive oil is the abundance of the table. Fresh onions are chopped large. While starting to roast with plenty of olive oil, coarsely chopped tomatoes are added. Fresh vine leaves are finely chopped and added to this delicious mixture. Bulgur is added when the leaves begin to soften. Sourdough is a flavor that carries the stories of the season and the gardens.
