Speaking of whiskey, the original Manhattan was just “American whiskey” which was usually bourbon or rye. During prohibition, which was when the Manhattan really came into its own, Canadian whisky was the main source. Some people feel that Canadian whisky is a cheap approximation of bourbon with a little rye mixed in, but it’s actually its own style, and Canadian whisky is some of the best 100% rye whisky in the world. In honor of that and of the history behind the drink, my favorite Manhattan 100% rye Alberta Premium whisky.
Note: Canadian whisky, like the scottish version, is properly spelled without an e.
What Is Manhattan Coctail?
No one really knows the origin of the Manhattan but it’s one of the original cocktails, said to be invented in the 1860s at a bar in Manhattan, and by 1870 served to presidential nominees and high society before being pushed underground (and therefore made cooler) by prohibition. It’s dark, spicy, smooth, and incredibly complex.
The classic Manhattan recipe
A classic Manhattan is a 2:1 ratio of of American whiskey to Italian sweet vermouth and a dash of angostura bitters, garnished with maraschino cherries.
What’s in a Manhattan?
Although most sources will tell you that a Manhattan has 3 ingredients, a Manhattan actually has 5 ingredients: whiskey, vermouth, bitters, water, and cherries. The water comes from the ice, which is needed to open up the flavors. Please avoid those whiskey stones.
