How are you doing? I find myself oscillating between hope and frustration. I look at the news, and promptly crave a distraction. I’ve always hoped that this website serves as a helpful resource. If it provides a ray of sunshine or a healthy escape, even better.
Today, I offer you my go-to recipe for granola bars. These bars are delicious and easy to make with basic pantry ingredients. They can pass as a quick breakfast, and they make a perfect snack.
These granola bars have spared me from some hangry moments lately. They’re satisfying, just sweet enough, and stick with me for a few hours. Granola bars to the rescue!
I’ve finally found some ingredients to work with, so I’ll be back with more recipes soon. Please let me know what you’re looking for, and I’ll try to come up with something good.
Granola Bar Ingredients
Oats
Old-fashioned oats or quick-cooking oats will work here (steel-cut oats will not). Old-fashioned oats lend a more chewy, “rustic” texture. Quick-cooking oats disappear more into the bars. If desired, you can briefly blitz old-fashioned oats in the food processor to achieve the texture of quick-cooking oats.
