Yes, it’s possible to achieve glossy, glass-like locks in the comfort of your own home. While DIY hair masks are often seen as the paltry alternative to luxe salon treatments, one kitchen ingredient has emerged as the secret to Rapunzel-worthy locks: egg yolk. But simply slathering egg yolk on your hair won’t do the trick! There are concoctions and special techniques that maximise the effectiveness of this cult ingredient.
WHAT MAKES EGG YOLK HAIR MASKS SO EFFECTIVE?
Egg yolks contain the majority of an egg’s nutrients and fatty acids. Abundant in vitamins A, E, biotin and folate, this powerful composition contains vital ingredients to repair damaged hair and stimulate hair growth. Egg yolks are also packed with peptides, which helps restore moisture and add a silky slip to your hair.
You’ve probably heard the phrase: “It’s not just the Botox that matters, it’s also the cosmetic injector’s technique”. The same logic applies to egg yolk masks: The key to achieving optimal results lies in the application. Here are four simple hacks to boost the performance of your egg yolk mask.
REMEMBER TO WHISK
This step may seem insignificant, but whisking the yolk makes for a world of difference. The whisking process transforms the texture from thick to airy, so the mask becomes easier to apply. The thinner consistency also allows for more even product distribution, preventing patchy results. There’s a cosmetic bonus as well: The froth created from the whisking helps the yolk penetrate deeper into the hair shaft, intensifying the conditioning effect.
APPLY ON DRY HAIR
While we’re generally asked to apply masks on slightly damp hair, egg yolk hair masks are more effective (read: the result in silkier, smoother and softer locks) when massaged into dry hair. According to hairstylist, , water acts as a barrier to ingredient absorption, and products with high-protein concentrations are more readily absorbed by dry hair.
