ingredients
1 thumb sized piece of ginger, peeled and roughly chopped
frozen berries
1 small banana
150ml almond milk
1 tablespoon of almond butter
method
Place all of the ingredients into a powerful blender and blend until a smooth mixture forms. You may want to add a dash more almond milk if you like it a little thinner in consistency.
Pour in the almond milk, 2 tablespoons of melted coconut oil and maple syrup and mix well until a smooth batter forms.
Leave the batter to one side for 5-10 minutes in order to thicken up a little.
Once the mixture feels thick enough to hold its shape when cooking, warm some coconut oil in a pan over a medium heat.
Once the coconut oil has melted, add in a large spoonful of the batter into the pan, moving the pan around if needed to make a pancake shape.
this energising berry smoothie is the perfect start to a busy day. it’s packed full of delicious berry flavour, with a real kick coming from the ginger and a creaminess coming from the banana.
