Ingredients
200g almonds
400g medjool dates
4 tablespoons raw cacao powder
2 ½ tablespoons almond butter
2 tablespoons coconut oil
method
Begin by placing the almonds in the food processor and pulsing until they are nicely crushed.
Add the medjool dates and coconut oil and pulse until it’s fully mixed. This recipe was the inspiration behind our on-the-go cacao & almond energy ball, which remains one of our most popular products. with just five simple ingredients, these couldn’t be easier or more delicious.
Add the almond butter and cacao and then mix again in the food processor.
Take a tablespoon of the mixture and roll into a ball. Continue doing this until the mixture has finished.
Place the rolled balls into the freezer for around 1 hour, then remove and store in an airtight container in the fridge.
This recipe was the inspiration behind our on-the-go cacao & almond energy ball, which remains one of our most popular products. with just five simple ingredients, these couldn’t be easier or more delicious.
