Perhaps the most delicious peanuts in the world are grown in the town of Bronte, on the foothills of Etna. Growing in the fertile soil at the foot of the volcano, the pistachio is described as the “green gold” of Sicily. It has a harvest every two years. The most expensive peanut in the world is the Bronte pistachio. It is sold around 30-50 euros per kilo. There is even a team to protect the peanuts at harvest time so that the peanuts are not stolen.
While we were teaching active volcanoes around the world at school, perhaps the first mountain we learned was Etna. Before I met Etna on the Sicily Island of Italy, the first thing that came to my mind was what we learned at school. The word volcano would always sound creepy. However, when I got there, I had the chance to discover the beautiful sides of the volcano as well as the scary sides. Perhaps the most delicious pistachios in the world are grown in the town of Bronte, at the foot of the volcano. Growing in the fertile soil at the foot of the volcano, the pistachio is described as the “green gold” of Sicily. It has a harvest every two years. The most expensive peanut in the world is the Bronte pistachio. It is sold around 30-50 euros per kilo. There is even a team to protect the peanuts at harvest time so that the peanuts are not stolen.
BRIOCHE AND BRONTE PISTACHIO GRANITE IN BREAKFAST
Starting the day with dessert with brioche and granita, a type of French bread shaped like a donut, is a great escape. Of course, we do not always recommend having breakfast this way. However, the taste of peanuts in the real sense remains in your palate. Bronte pistachio is not so easy to find in Turkey also possible to make the pistachio. In addition to granite made with Bronte peanuts, ice cream made in Sicily is a taste beyond the ice cream we have ever eaten. They serve ice cream in brioche as well as in cone.
