Herbs – you don’t have to stick with parsley, chop up some fresh herbs (or go with whatever dried ones you have), things like rosemary, thyme, sage, oregano, marjoram, herb sky is the limit!
Onion – add some onion powder to the mix, it’ll make it taste a little like onion rings!
Cheese – add a layer of cheese! Sprinkle on shredded cheese to the pan, it will melt to the toast and create a crunchy frico cheese layer.
Spice – a couple of crushed red chili flakes can spice things up.
2 tbsp butter
2 tbsp neutral oil
1 1/2 tsp garlic powder
1/4 tsp dried parsley optional
4 slices bread Texas/thick cut preferred
Instructions
Melt the butter, oil, garlic powder, and dried parsley in a small pot. Season with salt and freshly ground pepper.Use a pastry brush to brush on the garlic butter mix to both sides of the bread. You might have extra butter, you can save this in the fridge for your next round of toast!Heat up a frying pan over medium heat and grill the bread, until golden and crisp, flipping once. Enjoy hot!
