Mango Sorbet
This mango sorbet is what summer dreams are made of: intense mango flavor, a touch of lime for acidity, and naturally sweetened with maple syrup. Yes, this simple 3-ingredient combination is truly incredible! Plus, there’s no churning required and it’s SO quick and easy to make! Enjoy immediately or freeze for a firmer sorbet. Let us show you how it’s done!
Lime wedges, frozen mango chunks, and a spoonful of maple syrup
How to Make Mango Sorbet Without an Ice Cream Maker?
Use frozen mango and a food processor! If you’ve ever made a mango smoothie, you know how magically creamy frozen mango gets when blended. The same idea applies here, but with a food processor, you don’t need as much liquid, so the sorbet stays especially thick and creamy.
Frozen mango chunks in a food processor
Adding lime juice makes the sorbet feel especially tropical and zingy while also providing liquid for blending. Plus, mango and lime are just made for each other (mango salsa and chili lime mango margaritas, anyone?).
Maple syrup and lime juice in a food processor with frozen mango pieces
The third and final ingredient is maple syrup to keep this refined-sugar-free while enhancing the fresh mango flavor and sweetness.
Creamy mango sorbet in a food processor
We hope you LOVE this mango sorbet! It’s:
Tangy
Creamy
Bright
Fresh
& FULL of mango flavor!
It’s the perfect easy dessert for hot spring and summer days! Serve it on its own or top with your favorite fresh fruit (berries or kiwi would be especially delicious!).
Wooden spoon in a pan of creamy mango sorbet made without an ice cream maker
More Sorbet Recipes
Raspberry Coconut Mango Sorbet
Strawberry Watermelon Sorbet (5 Minutes)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
