Fork with a bite of fresh chopped vegetables and chickpeas
Creamy Summer Salad (with Crispy BBQ Chickpeas)
The ultimate fresh, no-fuss summer chopped salad with crisp veggies and a zingy lime-tahini dressing. Topped with optional Crispy BBQ Chickpeas, it’s the ultimate summer side! Perfect for BBQs, picnics, and beyond.
Bowl of our fresh summer salad with chickpeas
4 from 1 vote
PREP TIME
25 minutes
TOTAL TIME
25 minutes
Servings
4
(Servings)
CourseSalad, Side
CuisineGluten-Free, Vegan
Freezer FriendlyNo
Does it keep?3 Days
Ingredients
US Customary – Metric
CHICKPEAS optional
1 batch Crispy BBQ Chickpeas
DRESSING
3 Tbsp coconut aminos
1/2 cup lime juice
6 Tbsp tahini
1 pinch each sea salt and black pepper
SALAD
1 cup chopped green beans, cut into 1/2-inch pieces
1 cup chopped red bell pepper, cut into 1/2-inch pieces (or sub other bell pepper)
1 cup chopped zucchini, cut into 1/2-inch pieces (or sub cucumber)
1 cup chopped radishes, cut into 1/2-inch pieces
1 cup fresh corn kernels cut from the cob
1 cup chopped fresh pineapple, cut into 1/2-inch pieces (can try subbing other summer fruit, such as stone fruit or mango)
