Gastronomy Is Important For Improve

The priorities of the program are as follows:
Priority 1: Development of gastronomy tourism in central districts and Tarsus

Priority 2: Development of cultural tourism in central districts, Tarsus, Silifke, Erdemli, Mut, Karaisalı, Pozantı, İmamoğlu, Kozan, Ceyhan, Yumurtalık, Karataş, Anamur, Bozyazı, Aydıncık.

Priority 3: Nature tourism Çukurova, Sarıçam, Mezitli, Tauruslar, Tarsus, Karaisalı, Pozantı, Aladağ, Feke, Saimbeyli, Tufanbeyli, Gülnar, Çamlıyayla, İmamoğlu, Kozan, Ceyhan, Yumurtalık, Karataş, Anamur, Bozyazı, Aydıncık, Silifke, Erdemli The development of mut.

Priority 4: Development of extreme sports-adventure tourism in Karaisalı, Pozantı, Aladağ, Feke, Saimbeyli, Tufanbeyli, Silifke, Erdemli, Mut, Gülnar, Çamlıyayla, Anamur, Yumurtalık, Karataş.

Priority 5: Development of sea tourism in Silifke, Erdemli, Yumurtalık, Karataş, Anamur, Bozyazı, Aydıncık.

Deadline for application is October 12
While the electronic deadline for the projects is set as 12 October, detailed information about the program and application guides can be accessed at cka.org.tr. Due to Covid-19, the information meeting and project writing trainings regarding the 2020 Destination Management Small-Scale Infrastructure Program in Tourism will be held online.