Goat Cheese Secret

Yesterday, I got out of the house, in search of mutura. All my places were closed. It was six, and people were rushing home to beat the curfew, which starts at seven, everyone with a face mask over their mouth. I walked. No mutura. Walked some more. Still no mutura. I walked some more. Near my neighborhood, there is a sea of open-air garages. There, in the middle of the garages, surrounded by cars on all sides, were two mutura sellers. Around both of them, a clergy of mutura seekers, each with their face masks slipped down to their chins, munching on mutura. I walked over.

I walk around my neighborhood in the evenings. All the mutura joints are closed. I call Clifton, ask him if he’s been able to eat mutura ever since all of this began.

“No,” he tells me. “All my usual guys are closed.”

We talk some more. “Usually these guys open late in the afternoon, saa za ulevi,” he says. “But now with the curfew, they have a very small window in which to sell the stock.”