Good Burrito In Your Freezer
Here’s what it takes to make a really good freezer burrito:
Lots of protein, like chicken and beans
Some starch to soak up any extra liquid, like cilantro rice
Some vegetables, like peppers and onions.
Feel free to add your favorite proteins and vegetables to the mix!
INGREDIENTS TO AVOID: Avocado or non-cheese dairy, like sour cream. These ingredients will not freeze and reheat well. Instead, add those to the top after you reheat your burritos!
WHAT MAKES A GOOD FREEZER BURRITO?
Here’s what it takes to make a really good freezer burrito:
Lots of protein, like chicken and beans
Some starch to soak up any extra liquid, like cilantro rice
Some vegetables, like peppers and onions.
Feel free to add your favorite proteins and vegetables to the mix!
INGREDIENTS TO AVOID: Avocado or non-cheese dairy, like sour cream. These ingredients will not freeze and reheat well. Instead, add those to the top after you reheat your burritos!
