Grill for 5 to 6 minutes on the first side. Flip and add BBQ sauce to the second side. Grill for another 5 to 6 minutes on the second side or until the chicken breasts reach 165˚F. Remove from the grill. If you do not butterfly your chicken breasts, you will need to grill them for 8 to 10 minutes longer than this
To prevent your shrimp from sticking to the grill, rub the hot grill grates with oil right before you add the shrimp.
Grill shrimp over direct heat, or if you’re using a gas grill, medium-high to high heat (375°F-450°F).
For large shrimp, you only need about two minutes per side for nice and juicy shrimp. As the chicken grills, add 2 to 3 serrano peppers to the grill. Grill them for 2 to 3 minutes per side. Remove and let cool.
NOTE: If you do not butterfly your chicken breasts, you will need to grill them for 8 to 10 minutes longer than this.
