In addition to all these, it is necessary to keep the water consumption at a high level. In order not to dehydrate the body, you can drink 2 liters of water a day, if you have difficulty drinking water, you can drink cucumber, ginger, mint or cinnamon soaked water, you can make tea from fresh or dry herbs such as thyme, mint, rosemary or lemon balm and consume it hot or cold.
Stress and inactivity are the main factors that damage immunity. It is recommended that we sleep well, act sufficiently without forcing ourselves, and keep away from stressful matters.
When it comes to food, sugar and starch are among the things that should be avoided. Dr. Mark Hyman recommends that we put these two together and keep them to a minimum. In short, sugar, which also contains sugar in starch, directly suppresses immunity and increases the risk of viral infection.
This winter, we can take strength from what we eat to keep our immune system intact. Consuming seasonal and local food allows us to get the polyphenols contained in seasonal vegetables and fruits and keeps our carbon footprint under control. It is time to introduce healthy food into our lives, paying attention to the seasonality of the food and how it is produced.
