-Bolonez sauce recipe Ingredients
- 500 gr ground beef
- 1 medium carrot
- 2 medium tomatoes
- 1 glass of peas
- 2 onions
- 3 tablespoons of olive oil
- 1 tablespoon of butter
- may bunch of parsley
- Salt – Black pepper – Cumin
- 1 tablespoon tomato paste
- First, let’s fry finely chopped onions with olive oil.
- Then add the grated carrot and continue cooking.
- When the carrots change color, add the tomato and tomato paste on the grater.
- When the tomatoes are drained, let’s continue cooking by adding the minced meat.
- When the minced meat changes color, add the peas.
- Let’s complete the cooking process by adding the parsley and spices close to cooking.
Béchamel sauce recipe Ingredients
- 50 gr flour • 50 gr butter • 850 gr milk • Nutmeg-salt-black pepper
- Put the butter in a medium sized pot and melt it.
- Then add the flour and roast until the smell disappears.
- While the flour is roasted, let’s boil the milk in another pot.
- When the flour is roasted without changing color, let’s continue cooking by adding the milk little by little.
- When it thickens slightly, add nutmeg, salt and black pepper and cover the bottom. Lasagna ingredients
- 350 gr grated cheddar cheese
- Lasagna leaves
- Béchamel sauce
Bolenez sauce Lasagna recipe
- Put some béchamel sauce in a rectangular ovenware and place the first row of leaves.
- Then add the minced meat mixture and spread it, add some cheddar and add it again from the leaves.
- Let’s repeat this process 4 times.
- At the end of the floor process, let’s spread the béchamel sauce and cheddar cheese on top.
- Then, let it brown for 15/20 minutes in an oven preheated to 200 degrees and bake until it changes color.
- Take it out of the oven after the cooking time and serve it after 7/10 minutes.
