Take a couple pieces of monkey bread and simply microwave for 10-15 seconds, or until warmed through.
Make ahead
After the balls are dipped and put into the bundt, wrap the bundt up and put it the fridge right away. The next day, take it out and leave it on the countertop while you heat your oven. Bake as usual and enjoy hot and fresh.
How to store
Monkey bread is best right out of the oven, but if you have leftovers, store them in an air tight container on the countertop for up to three days. Reheat before enjoying.
I hope monkey bread is in your future! It just might change your world.
3/4 cup warm milk 110ºF
2 1/4 tsp active dry yeast 1 envelope
1/4 cup sugar
1 egg room temp
1 egg yolk additional, room temp
1/4 cup unsalted butter melted and cooled
3 cup bread flour or 360g all purpose flour + 3.57g vital wheat gluten
3/4 tsp salt
