Famous chef’a project Food for Soul, which draws attention to food waste, has published its book, Bread is Gold. The book, which includes recipes from chefs from all over the world, is filled with inspiring ideas.
Bread is Gold, published by Phaidon, is a wonderful book with stories and recipes from these visits. Moreover, many of them are not only inspiring, but also extremely easy to apply at home. There are also some great ideas like using stale popcorn in pasta sauce or making an aromatic sauce from banana peels.
Among the chefs who went to Refettorio was the Culinary Arts Academy. You can also find the recipes of the dishes such as şakşuka, buttermilk vaccine and iron dessert cooked there by MSA’s instructors and student chefs.
Massimo wrote at the beginning of the book, “Create, try and hurry. “Use this book as a starting point for evaluating the food that is in your pantry and refrigerator.” Below each of the recipes in the book, there are blank lines for note. Perfect for using as a book and collecting new recipes and ideas.
