finely slice half the mushrooms, add them to a large frying pan with salt and olive oil and sauté over a medium heat. 10 minutes or so before the rice is cooked, add the mushrooms.
then cut the other half of the mushrooms into big chunks (i normally half or quarter them) and sauté in a frying pan with salt and olive oil over a medium heat.
preheat the oven to 180c, fan setting.
place the black beans into a food processor with the coconut oil, cacao and maple syrup and pulse until smooth.
transfer the bean mix into a mixing bowl and stir through the oats and cacao nibs or chocolate chips (if using). then cut the other half of the mushrooms into big chunks (i normally half or quarter them) and sauté in a frying pan with salt and olive oil over a medium heat.
using a tablespoon, scoop equal amounts of the cookie mix out of the bowl, moulding each one into a ball using your hands, then push each onto a lined baking tray to form cookies.
